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INGREDIENTS

Seafood Asparagus and Coconut Soup with

  • 4 cups Water or 1 litre
  • 3 tablespoons MAGGI Coconut Milk Powder
  • 1 sachet MAGGI Asparagus Soup
  • 0.5 teaspoon yellow curry paste
  • 1 teaspoon grated ginger
  • 250 g Seafood mix thawed if frozen
  • 200 g white fish fillets chopped coarsely
  • 0.5 tablespoon Coriander leaves chopped
NUTRITIONAL INFORMATION

Seafood Asparagus and Coconut Soup with

  • Energy 143 (Kcal)
  • Protein 16 (g)
  • Carbohydrate 8 (g)
  • Total Fat 4.6 (g)
HOW TO PREPARE

Seafood Asparagus and Coconut Soup with

1
Add water, MAGGI Coconut Milk Powder, MAGGI Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to boil with constant stirring.
2
Add mixed seafood and fish then simmer for 8-10 minutes.
3
Stir in fresh coriander and serve.
REVIEWS

Seafood Asparagus and Coconut Soup with

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