
- 4 cups Water or 1 litre
- 3 tablespoons MAGGI Coconut Milk Powder
- 1 sachet MAGGI Asparagus Soup
- 0.5 teaspoon yellow curry paste
- 1 teaspoon grated ginger
- 250 g Seafood mix thawed if frozen
- 200 g white fish fillets chopped coarsely
- 0.5 tablespoon Coriander leaves chopped