- 1 tablespoon butter
- 150 g Calamari cut in cubes
- 2 cloves garlic crushed
- 0.5 teaspoon dried lime powder
- 2 teaspoons tomato paste
- 4 cups water or 1000 ml
- 1 sachet MAGGI 11 Vegetables Soup
- 100 g cleaned and peeled shrimps
- 100 g hammour fillet cut as cubes
Seafood Minestrone Soup
INGREDIENTS
Seafood Minestrone Soup with
Seafood Minestrone Soup with 
- 1 tablespoon butter
- 150 g Calamari cut in cubes
- 2 cloves garlic crushed
- 0.5 teaspoon dried lime powder
- 2 teaspoons tomato paste
- 4 cups water or 1000 ml
- 1 sachet MAGGI 11 Vegetables Soup
- 100 g cleaned and peeled shrimps
- 100 g hammour fillet cut as cubes
NUTRITIONAL INFORMATION
Seafood Minestrone Soup with
Seafood Minestrone Soup with
- Energy 100 (Kcal)
- Protein 11 (g)
- Carbohydrate 7.1 (g)
- Total Fat 2.6 (g)
HOW TO PREPARE
Seafood Minestrone Soup with
Seafood Minestrone Soup with
1
Melt butter in a large saucepan, add calamari, garlic, dried lime powder, tomato paste and cook with stirring for 2 to 3 minutes.
2
Add water, MAGGI 11 Vegetables Soup, and then bring to boil.
3
Add shrimps and fish cubes.
4
Simmer for 10 minutes and serve.
REVIEWS
Seafood Minestrone Soup with
