- 300 g calamari
- 2 tablespoons vegetable oil
- 500 g peeled shrimps , cleaned leaving tails
- ½ tablespoon green curry paste
- 1 clove crushed garlic
- 1 medium carrot or 100 g, cut into thin slices
- 1 medium red bell pepper or 150 g, cut into thin slices
- For the sauce:
- 3 tablespoons MAGGI Coconut Milk Powder dissolved in 2 cups or 500ml water
- 1½ tablespoons lime juice
- 2 tablespoons thai fish sauce
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons coriander leaves
- ½ cup spring onions or 35 g, cut into thin slices
Seafood in Thai Green Curry Sauce
INGREDIENTS
Seafood in Thai Green Curry Sauce with
Seafood in Thai Green Curry Sauce with 
- 300 g calamari
- 2 tablespoons vegetable oil
- 500 g peeled shrimps , cleaned leaving tails
- ½ tablespoon green curry paste
- 1 clove crushed garlic
- 1 medium carrot or 100 g, cut into thin slices
- 1 medium red bell pepper or 150 g, cut into thin slices
- For the sauce:
- 3 tablespoons MAGGI Coconut Milk Powder dissolved in 2 cups or 500ml water
- 1½ tablespoons lime juice
- 2 tablespoons thai fish sauce
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons coriander leaves
- ½ cup spring onions or 35 g, cut into thin slices
NUTRITIONAL INFORMATION
Seafood in Thai Green Curry Sauce with
Seafood in Thai Green Curry Sauce with
- Energy 349 (Kcal)
- Protein 39 (g)
- Carbohydrate 13 (g)
- Total Fat 15 (g)
HOW TO PREPARE
Seafood in Thai Green Curry Sauce with
Seafood in Thai Green Curry Sauce with
1
Using a sharp knife, cut the calamari tubes (squid) from one side until they become flat. Then score the calamari in a diagonal pattern and cut into 3cm pieces.
2
Heat oil in a large non stick pan, add and cook calamari and shrimps, stirring over medium high heat for 3-4 minutes.
3
Add curry paste, garlic, carrots and bell pepper and stir for 1-2 minutes.
4
Add dissolved MAGGI Coconut Milk Powder, lime juice, fish sauce and MAGGI Less Salt Chicken Stock cubes. Bring to boil and cook for 5 minutes.
5
Remove from heat, stir in fresh coriander and green onions and serve with cooked rice.
REVIEWS
Seafood in Thai Green Curry Sauce with
