Semolina Balls

Name: Semolina Balls
Prep time: PTM
Cook time: PTM
Ingredients: 1 cup butter; 2 Eggs; 2 teaspoons Vanilla powder; 1 tin NESTLÉ Sweetened Condensed Milk; 1.5 cups Semolina; 1.5 cups White self-raising flour; 3 cup corn flour; 2 teaspoons Baking powder; 1 cup Ground Almonds; 1 Lemon zest; 2 cups oil for deep frying; 2 cups sugar syrup

0:20
0:10
10

INGREDIENTS

Semolina Balls with
HOW TO PREPARE

Semolina Balls with
NUTRITIONAL INFORMATION

Semolina Balls with
REVIEWS

Semolina Balls with

1/3 cup butter or 65 g, melted
2 eggs
2 teaspoons vanilla powder
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1½ cups semolina or 240 g
1½ cups white self-raising flour or 210 g
¾ cup corn flour or 90 g
2 teaspoons baking powder
¼ cup ground almonds or 25 g
Lemon zest, one medium piece
2 cups oil for deep frying
2 cups sugar syrup or 500 g

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INGREDIENTS

Semolina Balls with

1/3 cup butter or 65 g, melted
2 eggs
2 teaspoons vanilla powder
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1½ cups semolina or 240 g
1½ cups white self-raising flour or 210 g
¾ cup corn flour or 90 g
2 teaspoons baking powder
¼ cup ground almonds or 25 g
Lemon zest, one medium piece
2 cups oil for deep frying
2 cups sugar syrup or 500 g

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HOW TO PREPARE

Semolina Balls with

Combine butter, eggs, vanilla powder and NESTLÉ Sweetened Condensed Milk in a bowl. Beat until well combined.

Add semolina, self raising flour, corn flour, baking powder, almond and lemon zest. Beat until smooth dough is formed. Cover with cling film and chill for 2½ hours.

Form the dough into small balls and deep fry in 170°C hot oil until golden brown.

Dip the balls into the syrup for 2-3 minutes then remove and place in a serving dish.

NUTRITIONAL INFORMATION