- 2.5 cups water or 625 ml
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 0.5 cup or 80 g fine semolina
- 2 eggs
- 3 tablespoons raisins
- 0.5 cup flaked almonds or 50 g, toasted
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 2 cups canned mango nectar or 500 ml
- 0.5 cup or 50 g sugar
- 3 tablespoons corn flour
Semolina Cream and Mango Pudding
INGREDIENTS
Semolina Cream and Mango Pudding with
Semolina Cream and Mango Pudding with 
- 2.5 cups water or 625 ml
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 0.5 cup or 80 g fine semolina
- 2 eggs
- 3 tablespoons raisins
- 0.5 cup flaked almonds or 50 g, toasted
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 2 cups canned mango nectar or 500 ml
- 0.5 cup or 50 g sugar
- 3 tablespoons corn flour
NUTRITIONAL INFORMATION
Semolina Cream and Mango Pudding with
Semolina Cream and Mango Pudding with
- Energy 333 (Kcal)
- Protein 8 (g)
- Carbohydrate 57 (g)
- Total Fat 8.5 (g)
HOW TO PREPARE
Semolina Cream and Mango Pudding with
Semolina Cream and Mango Pudding with
1
In a medium saucepan, place water and Nestlé® Sweetened Condensed Milk. Stir occasionally to boil.
2
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until the mixture thickens.
3
Remove the saucepan from the heat; add raisins, almonds, rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4
In a small saucepan combine mango juice, sugar and corn flour. Bring to boil with constant stirring until the mixture boils and thickens then pour it over the cooled cream mixture and set a side to cool then place in the fridge until the serving time.
REVIEWS
Semolina Cream and Mango Pudding with
