Ingredients 10 items

  • 2 cups semolina or 320 g
  • 1¼ cups plain flour or 175 g
  • ½ tablespoon ground turmeric
  • 1 teaspoon baking powder
  • 1 tablespoon ground aniseed
  • 1 cup or 200 g sugar
  • 1 cup or 200 g melted butter
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup water or 125 ml
  • ½ cup pine seeds or 75 g

How to prepare

  1. Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, Nestlé® Sweetened Condensed Milk and water then mix well to form a smooth paste.
  2. Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.
  3. Bake in a 190°C preheated oven for 40-45 minutes or until golden.
  4. Allow to cool properly then cut into squares and serve.

Nutritional informations

Questions ? Ask a specialist

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