Shawarma Sliders

How to prepare

1. In a medium mixing bowl combine Minced Beef and MAGGI Shawerma Mix and Vegetable Oil, mix well and form into 5-cm wide by 1-cm thick burger patties
2. Cook patties in a frying pan or over grill until fully cooked
3. Meanwhile cut bun into half, optionally toast in an oven, then proceed to arrange Tomatoes, Pickles and Burger on the bun, top with 1 piece of Cheese and allow cheese to melt
4. Place bun over top and serve next to baked fries or vegetable sticks