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Shawarma Sliders
Shawarma Sliders
  • By Method
  • Quick And Easy Recipes

Shawarma Sliders

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 teaspoon Vegetable oil
  • 2 small Tomato
  • 12 slices Cucumber, pickled
  • 12 small Hamburger bun
  • 3 slices Cheddar cheese
  • 1 small Onion
  • 500 g minced beef
  • 1 sachet MAGGI Shawarma Mix
  • Energy 494 Kcal
  • Protein 36 g
  • Fats 24 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium mixing bowl combine Minced Beef and MAGGI Shawerma Mix and Vegetable Oil, mix well and form into 5-cm wide by 1-cm thick burger patties
2
Cook patties in a frying pan or over grill until fully cooked
3
Meanwhile cut bun into half, optionally toast in an oven, then proceed to arrange Tomatoes, Pickles and Burger on the bun, top with 1 piece of Cheese and allow cheese to melt
4
Place bun over top and serve next to baked fries or vegetable sticks

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shawarma Sliders with

  • 1 teaspoon Vegetable oil
  • 2 small Tomato
  • 12 slices Cucumber, pickled
  • 12 small Hamburger bun
  • 3 slices Cheddar cheese
  • 1 small Onion
  • 500 g minced beef
  • 1 sachet MAGGI Shawarma Mix
NUTRITIONAL INFORMATION

Shawarma Sliders with

  • Energy 494 (Kcal)
  • Protein 36 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Shawarma Sliders with

1
In a medium mixing bowl combine Minced Beef and MAGGI Shawerma Mix and Vegetable Oil, mix well and form into 5-cm wide by 1-cm thick burger patties
2
Cook patties in a frying pan or over grill until fully cooked
3
Meanwhile cut bun into half, optionally toast in an oven, then proceed to arrange Tomatoes, Pickles and Burger on the bun, top with 1 piece of Cheese and allow cheese to melt
4
Place bun over top and serve next to baked fries or vegetable sticks
REVIEWS

Shawarma Sliders with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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