
- For Filling:
- 1 tablespoon Vegetable oil
- 800 g Chicken breast fillet
- 1 medium Onion
- 4 cloves Garlic
- 1 teaspoon ground black pepper
- 1 teaspoon ground allspice
- 1 teaspoon ground cardamom
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- For Sauce:
- 2 tablespoons Vegetable oil
- 1 cup Plain flour
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- 1 cup Tomato puree
- 6 Pita bread
- 1 can Chick pea, canned
- 2 medium Tomatoes
- 1 cup Cheddar cheese
- 2 medium Spring onions