- 500 g Shrimp, peeled, raw
- 6 large green bell pepper
- 2 tablespoons Vegetable oil
- 1 large Onion
- 1 tablespoon Tomato paste
- 2 medium Tomatoes
- 2 cubes MAGGI Chicken Stock
- 2 cups Water
- 2 small chili pepper, green
- 1 teaspoon ground cumin
- 1 Cinnamon stick
- 2 teaspoons ground cardamom
- 1.5 cups Basmati rice
- 1 pinch Salt
- 1 pinch ground black pepper
INGREDIENTS
Shrimp Kabsa Stuffed Bell Peppers with
Shrimp Kabsa Stuffed Bell Peppers with
- 500 g Shrimp, peeled, raw
- 6 large green bell pepper
- 2 tablespoons Vegetable oil
- 1 large Onion
- 1 tablespoon Tomato paste
- 2 medium Tomatoes
- 2 cubes MAGGI Chicken Stock
- 2 cups Water
- 2 small chili pepper, green
- 1 teaspoon ground cumin
- 1 Cinnamon stick
- 2 teaspoons ground cardamom
- 1.5 cups Basmati rice
- 1 pinch Salt
- 1 pinch ground black pepper
HOW TO PREPARE
Shrimp Kabsa Stuffed Bell Peppers with
Shrimp Kabsa Stuffed Bell Peppers with
1
Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
2
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add Tomato Paste and sauté for another minute.
3
Add Tomatoes, MAGGI Chicken Stock, Water, Chili Pepper, Cumin powder, Cardamom powder, Cinnamon stick and Shrimp and Cardamom powder and cook with constant stirring for 3-4 minutes or until the shrimp is turning pink.
4
Add rice, and stir gently. Bring to a boil and cook covered over low heat for 15 minutes or until the rice is somehow cooked with some liquid in the bottom of pot.
5
Divide moist rice mixture equally and stuff (3/4 full) the inside each Bell Pepper, do not press down and/or over fill as the rice will expand while baking.
6
Cover with tin foil and bake in a 175c oven for 30 minutes.
7
Remove tin foil and increase temperature to 190c and cook for an additional 10 minutes to grill the outside of the peppers.
8
Serve hot.
NUTRITIONAL INFORMATION
Shrimp Kabsa Stuffed Bell Peppers with
Shrimp Kabsa Stuffed Bell Peppers with
- Energy 377 (Kcal)
- Protein 23 (g)
- Total Fat 7.5 (g)
REVIEWS
Shrimp Kabsa Stuffed Bell Peppers with