Shrimps and Cauliflower Soup

Name: Shrimps and Cauliflower Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 4-6 servings

With

10 minutes

15minutes

Economical

Ingredients 9 items

1 tablespoon butter
1 small Onion
2 cloves Garlic
4.5 cups Water
1 sachet MAGGI Asparagus Soup
150 g Cauliflower
150 g peeled shrimps
2 tablespoons Coriander leaves
1 pinch chili powder

How to prepare

Melt butter in a large saucepan, cook onion and garlic, stirring for 3-4 minutes or until onion is render.
Add water, MAGGI Asparagus Soup, cauliflower and shrimps. Bring to a boil with stirring and simmer for 10-12 minutes. Remove from heat.
Stir in coriander leaves and chili pepper. Using a stick blender, blend the soup until smooth.
Serve with toasted croutons.

You've always incorporated shrimps in your stir-fries, pasta and rice dishes but not in your soups? See how they taste in vegetable soups by trying this nutritious shrimps and cauliflower soup tonight! And don't forget to top your bowl with some crunchy toasted croutons.

Which vitamins and minerals are found in shrimps?

The most popular seafood, shrimps are rich in selenium and vitamin B12, and are a good source of iron, phosphorous and niacin.