- 1 tablespoon butter
- 1 small Onion
- 2 cloves Garlic
- 4.5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 150 g Cauliflower
- 150 g peeled shrimps
- 2 tablespoons Coriander leaves
- 1 pinch chili powder
Shrimps and Cauliflower Soup
INGREDIENTS
Shrimps and Cauliflower Soup with
Shrimps and Cauliflower Soup with 
- 1 tablespoon butter
- 1 small Onion
- 2 cloves Garlic
- 4.5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 150 g Cauliflower
- 150 g peeled shrimps
- 2 tablespoons Coriander leaves
- 1 pinch chili powder
NUTRITIONAL INFORMATION
Shrimps and Cauliflower Soup with
Shrimps and Cauliflower Soup with
- Energy 111 (Kcal)
- Protein 8.9 (g)
- Total Fat 3.1 (g)
HOW TO PREPARE
Shrimps and Cauliflower Soup with
Shrimps and Cauliflower Soup with
1
Melt butter in a large saucepan, cook onion and garlic, stirring for 3-4 minutes or until onion is render.
2
Add water, MAGGI Asparagus Soup, cauliflower and shrimps. Bring to boil with stirring and simmer for 10-12 minutes. Remove from heat.
3
Stir in coriander leaves and chili pepper. Using a stick blender, blend the soup until smooth.
4
Serve with toasted croutons.
REVIEWS
Shrimps and Cauliflower Soup with
