- 5 cups water or 1250 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 small carrot or 100 g, diced
- 240 g or 1½ cups canned green peas
- 400 g peeled shrimps cut and cleaned horizontally into 2 slices
- 60 ml liquid cream
- 1 tablespoon lemon juice
Shrimps and Green Peas Soup
INGREDIENTS
Shrimps and Green Peas Soup with
Shrimps and Green Peas Soup with 
- 5 cups water or 1250 ml
- 1 sachet MAGGI Cream of Chicken Soup
- 1 small carrot or 100 g, diced
- 240 g or 1½ cups canned green peas
- 400 g peeled shrimps cut and cleaned horizontally into 2 slices
- 60 ml liquid cream
- 1 tablespoon lemon juice
NUTRITIONAL INFORMATION
Shrimps and Green Peas Soup with
Shrimps and Green Peas Soup with
- Energy 166 (Kcal)
- Protein 17 (g)
- Carbohydrate 17 (g)
- Total Fat 4 (g)
HOW TO PREPARE
Shrimps and Green Peas Soup with
Shrimps and Green Peas Soup with
1
Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to boil with constant stirring then simmer for10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
2
Pour the soup back to the cleaned sauce pan. Add shrimps and simmer for 4-5 minutes or until shrimps are cooked. Add light cream and lemon juice. Stir and serve.
REVIEWS
Shrimps and Green Peas Soup with
