Shrimps and Green Peas Soup

Name: Shrimps and Green Peas Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 6 servings

With

15 minutes

15minutes

6 people

Medium

Ingredients 7 items

5 cups water or 1250 ml
1 sachet MAGGI Cream of Chicken Soup
1 small carrot or 100 g, diced
240 g or 1½ cups canned green peas
400 g peeled shrimps cut and cleaned horizontally into 2 slices
60 ml liquid cream
1 tablespoon lemon juice

How to prepare

Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to a boil with constant stirring then simmer for 10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
Pour the soup back to the cleaned sauce pan. Add shrimps and simmer for 4-5 minutes or until shrimps are cooked. Add light cream and lemon juice. Stir and serve.

Involve your child in preparing his own healthy and fun lunch box! Remember to add in variety: from labneh or cheese sandwiches, fresh cut vegetables and fruits to slightly salted crackers and whole-grain cereal bars.

What are the nutritional benefits of green peas?

Tasty, sweet and healthy green peas are a good source of proteins, fiber and many minerals and vitamins!