Shrimps Stew

Name: Shrimps Stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 Minutes
Yield: 5 servings

With

25 minutes

30minutes

5 people

Expensive

Ingredients 20 items

1 kg peeled shrimps
1 medium piece lemon for lemon juice
3 tablespoons Vegetable oil
1 medium Onion or 150 g chopped
4 cloves crushed Garlic
1 medium Potato or 200 g cut as small cubes
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground turmeric
2 medium Tomatoes or 300 g finely chopped
1 tablespoon Tomato paste
2 tablespoons Coriander leaves chopped
2 tablespoons fresh parsley chopped
2 cubes MAGGI Chicken Stock
1.5 cups Water or 375 ml
For the rice:
2 cups White rice or 400 g
3 cups Water or 750 ml
2 tablespoons Vegetable oil

How to prepare

Clean shrimps then mix with lemon juice and set aside.
Heat oil in a large saucepan, cook onions and garlic with stirring for 5-6 minutes or until golden brown.
Add potato and stir for 2 minutes then add shrimps, and all spices, tomato, tomato paste, coriander and parsley and cook for 5-6 minutes.
Add MAGGI Chicken Stock cubes and water and simmer for 10–15 minutes then serve with the white rice.
For the rice: Gently wash rice with cold water and drain. Then soak the rice in a bowl filled with cold water for 20 minutes. Drain again.
Add 3 cups of water to a large saucepan. Add rice, and oil.
Bring to a boil then from time to time until the rice totally absorbs the water. Cover the rice, then cook over low heat for 15-20 minutes or until rice is cooked.

Want to eat healthily throughout your day? Never skip breakfast! If you do, you’ll tend to overeat and snack on unhealthy foods during the rest of your day!

Which spices are used to flavor this dish?

Cumin, cinnamon, black pepper and turmeric add so much flavor and spice to this stew! Not only that, but they are also full of antioxidants which helps protect body cells and prevent diseases.