- 1 tablespoon Vegetable oil
- 500 g Beef sausage
- 1 medium Onion
- 1 medium Carrot
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 8 medium Tomatoes
- 1 large green bell pepper
- 2 teaspoons Fennel seed
- 2 teaspoons dried basil
- 2 teaspoons Chilli flakes
- 1 teaspoon dried oregano
- 1 packet spaghetti
- 8 cups Water
INGREDIENTS
Spaghetti Bolognese with Beef Sausage & Peppers with
Spaghetti Bolognese with Beef Sausage & Peppers with
- 1 tablespoon Vegetable oil
- 500 g Beef sausage
- 1 medium Onion
- 1 medium Carrot
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 8 medium Tomatoes
- 1 large green bell pepper
- 2 teaspoons Fennel seed
- 2 teaspoons dried basil
- 2 teaspoons Chilli flakes
- 1 teaspoon dried oregano
- 1 packet spaghetti
- 8 cups Water
HOW TO PREPARE
Spaghetti Bolognese with Beef Sausage & Peppers with
Spaghetti Bolognese with Beef Sausage & Peppers with
1
Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.
2
In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
3
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.
4
Gently place Sausages in Tomato Sauce, simmer for 10 minutes.
5
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
6
Serve cooked pasta on a platter and pour over with sauce with Sausages.
NUTRITIONAL INFORMATION
Spaghetti Bolognese with Beef Sausage & Peppers with
Spaghetti Bolognese with Beef Sausage & Peppers with
- Energy 506 (Kcal)
- Protein 20 (g)
- Total Fat 32 (g)
REVIEWS
Spaghetti Bolognese with Beef Sausage & Peppers with