Spaghetti Bolognese with Beef Sausage & Peppers

Name: Spaghetti Bolognese with Beef Sausage & Peppers
Prep time: 20 min
Cook time: 2 h
Total time: 140 Minutes
Yield: 4-6 servings

With

20 minutes

2hrs

Average

Ingredients 16 items

1 tablespoon Vegetable oil
500 g Beef sausage
1 medium Onion
1 medium Carrot
3 cloves Garlic
2 tablespoons Tomato paste
1 cup Water
2 cubes MAGGI Chicken Stock
8 medium Tomatoes
1 large green bell pepper
2 teaspoons Fennel seed
2 teaspoons dried basil
2 teaspoons Chilli flakes
1 teaspoon dried oregano
1 packet spaghetti
8 cups Water

How to prepare

Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.
In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.
Gently place Sausages in Tomato Sauce, simmer for 10 minutes.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
Serve cooked pasta on a platter and pour over with sauce with Sausages.