INGREDIENTS
  • 1 tablespoon Vegetable oil
  • 500 g Beef sausage
  • 1 medium Onion
  • 1 medium Carrot
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 8 medium Tomatoes
  • 1 large green bell pepper
  • 2 teaspoons Fennel seed
  • 2 teaspoons dried basil
  • 2 teaspoons Chilli flakes
  • 1 teaspoon dried oregano
  • 1 packet spaghetti
  • 8 cups Water

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 506 (Kcal)
  • Protein 20 (g)
  • Total Fat 32 (g)

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HOW TO PREPARE
1
Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.
2
In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
3
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.
4
Gently place Sausages in Tomato Sauce, simmer for 10 minutes.
5
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
6
Serve cooked pasta on a platter and pour over with sauce with Sausages.

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