
- 1 tablespoon Vegetable oil
- 500 g Beef sausage
- 1 medium Onion
- 1 medium Carrot
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 8 medium Tomatoes
- 1 large green bell pepper
- 2 teaspoons Fennel seed
- 2 teaspoons dried basil
- 2 teaspoons Chilli flakes
- 1 teaspoon dried oregano
- 1 packet spaghetti
- 8 cups Water