Spaghetti Meatballs

Ingredients 14 items

• 350 g lean minced beef
• 2 cloves crushed garlic
• ½ teaspoon ground black pepper
• 1 teaspoon dried rosemary
• 400 g cooked spaghetti
• For the sauce:
• 2 tablespoons vegetable oil
• 2 medium onions or 300 g, finely chopped
• 1 small carrot or 100 g, finely chopped
• 4 medium tomatoes or 600 g, peeled and finely chopped
• 1 medium zucchini or 75 g, diced
• 2 cubes MAGGI Less Salt Chicken Stock
• 1½ cups water or 375 ml
• 2 tablespoons fresh parsley chopped