Skip to main content

Ingredients 18 items

  • 500 g king fish
  • 4 cups Water
  • 2 Bay leaves
  • 2 tablespoons Vegetable oil
  • 1 medium Onion
  • 1 stalk Celery
  • 1 small Carrot
  • 2 cloves Garlic
  • 2 tablespoons Tomato paste
  • 3 medium Tomato
  • 1 teaspoon dried basil
  • 1 teaspoon ground dried thyme
  • 1 teaspoon Chilli flakes
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 1 packet Pasta shells
  • 8 cups Water
  • 1 tablespoon Olive oil

How to prepare

  1. Place King Fish Fillet in a medium saucepan, add 1 ltr Water and Bay Leaves and cook until fish is cooked, about 10 minutes. Remove from pan, discard water and bay leaves and allow fish to cool.
  2. Heat Vegetable Oil in a large sauce pan, sauté Onions until soft, add Celery, Carrots, Garlic, Tomato Paste and cook for 2-3 minutes.
  3. Add diced Tomatoes, dried Basil, Thyme, Chili Flakes, Hot Water, and MAGGI Chicken Stock and allow to simmer for 25 minutes.
  4. Return fish to the pan and allow to cook for 10 minutes.
  5. Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot. Add Olive oil to pasta and toss until all pasta is covered.
  6. Place cooked pasta on a large platter, pour the sauce over and serve.

Nutritional informations

Discover other recipes

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge


Lamb Salona

Chat with us