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INGREDIENTS

Spicy Lamb Oriental Rice with

  • 3 tablespoons Vegetable oil
  • 3 medium Onions
  • 500 g minced lamb
  • 1 cup Raisins
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 4 whole cardamom pods
  • 1 bay leaf
  • 4 cups Long grain white rice
  • 4 cubes MAGGI Chicken Stock
  • 5 cups Water
  • 2 cups mixed fried nuts

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NUTRITIONAL INFORMATION

Spicy Lamb Oriental Rice with

  • Energy 953 (Kcal)
  • Protein 35 (g)
  • Carbohydrate 102 (g)
  • Total Fat 50 (g)
HOW TO PREPARE

Spicy Lamb Oriental Rice with

1
Heat oil in a pot and fry onions for 5-8 minutes until golden brown. Add lamb, raisins, cinnamon, allspice, pepper, cardamom and bay leaf. Cook until meat is golden brown.
2
Add rice, mix well with meat and spices, add MAGGI Chicken Stock and water, mix well, bring to the boil, cover and cook on low heat for 20-25 minutes or until rice is cooked.
3
Serve the rice on a serving plate; garnish with the fried nuts.
REVIEWS

Spicy Lamb Oriental Rice with

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