Spicy Lamb Oriental Rice

Name: Spicy Lamb Oriental Rice
Prep time: 25 min
Cook time: 30 min
Total time: 55 Minutes
Yield: 4-6 servings

With

25 minutes

30minutes

Economical

Ingredients 13 items

3 tablespoons Vegetable oil
3 medium Onions
500 g minced lamb
1 cup Raisins
1.5 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground black pepper
4 whole cardamom pods
1 bay leaf
4 cups Long grain white rice
4 cubes MAGGI Chicken Stock
5 cups Water
2 cups mixed fried nuts

How to prepare

Heat oil in a pot and fry onions for 5-8 minutes until golden brown. Add lamb, raisins, cinnamon, allspice, pepper, cardamom and bay leaf. Cook until meat is golden brown.
Add rice, mix well with meat and spices, add MAGGI Chicken Stock and water, mix well, bring to a boil, cover and cook on low heat for 20-25 minutes or until rice is cooked.
Serve the rice on a serving plate; garnish with the fried nuts.

Enjoy this oriental rice with less fat! How? Simply use 2 Tablespoons of vegetable oil for stir-frying instead of 3, and top this delightful dish with a 1 cup of toasted instead of fried nuts!

What are the health benefits of allspice?

Prepared from a mixture of aromatic spices, allspice is rich in antioxidants which help protect body cells from harmful environmental factors!