Skip to main content

Ingredients 6 items

  • ½ tablespoon butter
  • 3 cloves garlic cut in thin slices
  • 1 medium tomato or 150 g peeled and chopped
  • 1 sachet MAGGI 11 Vegetables Soup
  • 100 g frozen spinach thawed and chopped or ¾ cup
  • 1125 ml water or 4½ cups

How to prepare

  1. Melt butter in a saucepan, add and cook garlic over medium heat for 2 minutes.
  2. Add tomato, MAGGI 11 Vegetables Soup, spinach and water. Bring to a boil and simmer over low heat for 10 minutes.
  3. Season with black pepper and serve.
This soup is delightful, nutritious and low in calories and fat; 1 serving provides you with only 57 Calories and 1.6 grams of fat! And that's because it's all-veggie light ingredients.

What's so special about the MAGGI® 11 Vegetables Soup?

As the name denotes, MAGGI® 11 Vegetables Soup contains 11 kinds of nutritious vegetables which add many nutrients to this delicious soup!

Nutritional informations

Discover other recipes

Key Lime Pie

Key Lime Pie

Jazar Halwa

Jazar Halwa

VIEW MORE RECIPES
Chat with us