- ½ tablespoon butter
- 3 cloves garlic cut in thin slices
- 1 medium tomato or 150 g peeled and chopped
- 1 sachet MAGGI 11 Vegetables Soup
- 100 g frozen spinach thawed and chopped or ¾ cup
- 1125 ml water or 4½ cups
Spinach and 11 Vegetables Soup
INGREDIENTS
Spinach and 11 Vegetables Soup with
Spinach and 11 Vegetables Soup with 
- ½ tablespoon butter
- 3 cloves garlic cut in thin slices
- 1 medium tomato or 150 g peeled and chopped
- 1 sachet MAGGI 11 Vegetables Soup
- 100 g frozen spinach thawed and chopped or ¾ cup
- 1125 ml water or 4½ cups
HOW TO PREPARE
Spinach and 11 Vegetables Soup with
Spinach and 11 Vegetables Soup with
1
Melt butter in a saucepan, add and cook garlic over medium heat for 2 minutes.
2
Add tomato, MAGGI 11 Vegetables Soup, spinach and water. Bring to a boil and simmer over low heat for 10 minutes.
3
Season with black pepper and serve.
NUTRITIONAL INFORMATION
Spinach and 11 Vegetables Soup with
Spinach and 11 Vegetables Soup with
- Energy 57 (Kcal)
- Protein 1.9 (g)
- Carbohydrate 9.6 (g)
- Total Fat 1.6 (g)
REVIEWS
Spinach and 11 Vegetables Soup with
