- 2 cups skimmed milk
- 1 cup Gruyere cheese, mild
- 1 cup frozen spinach
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 12 large Crepe
Spinach crepe
INGREDIENTS
Spinach crepe with
Spinach crepe with 
- 2 cups skimmed milk
- 1 cup Gruyere cheese, mild
- 1 cup frozen spinach
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 12 large Crepe
HOW TO PREPARE
Spinach crepe with
Spinach crepe with
1
Preheat the oven to 170°C, and place the rack in the middle position
2
Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a saucepan, and cook until thick for about 5 minutes, and then set aside
3
Place one crepe on the bottom and sprinkle with 1 tbs of cheese. Place another crepe on top and spread about 3 tbs of prepared Béchamel sauce over the top, sprinkle with more cheese and 1 tbs of drained spinach. Repeat until all the crepes, sauce and spinach are finished, reserving 3-4 tbs of cheese for the top.
4
Gently place in the oven and bake for 30-40 minutes until the cheese is melted and slightly golden on top
5
Remove from oven and allow to cool for at least 10 minutes before serving
NUTRITIONAL INFORMATION
Spinach crepe with
Spinach crepe with
- Energy 196 (Kcal)
- Protein 13 (g)
- Total Fat 13 (g)
REVIEWS
Spinach crepe with
