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Spring Season Shrimps Soup
Ingredients 12 items
- 1 tablespoon Olive oil
- 1 small Onion
- 200 g peeled shrimps
- 5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 1 medium Tomato
- 1 cup fresh baby corn
- 1 teaspoon red chili pepper
- 1 teaspoon ground turmeric
- 1 small Carrot
- 1 cup fresh spinach
- 2 tablespoons lemon juice
How to prepare
- Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.
- Add shrimps and cook for another 2 minutes.
- Add water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to a boil and simmer for another 3-4 minutes over low heat.
- Add lemon juice and serve.
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