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INGREDIENTS

Spring Season Shrimps Soup with

  • 1 tablespoon Olive oil
  • 1 small Onion
  • 200 g peeled shrimps
  • 5 cups Water
  • 1 sachet MAGGI Spring Season Soup
  • 1 medium Tomato
  • 1 cup fresh baby corn
  • 1 teaspoon red chili pepper
  • 1 teaspoon ground turmeric
  • 1 small Carrot
  • 1 cup fresh spinach
  • 2 tablespoons lemon juice
NUTRITIONAL INFORMATION

Spring Season Shrimps Soup with

  • Energy 128 (Kcal)
  • Protein 11 (g)
  • Total Fat 3.2 (g)
HOW TO PREPARE

Spring Season Shrimps Soup with

1
Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.
2
Add shrimps and cook for another 2 minutes.
3
Add water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to boil and simmer for another 3-4 minutes over low heat.
4
Add lemon juice and serve.
REVIEWS

Spring Season Shrimps Soup with

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