Spring Season Shrimps Soup

Name: Spring Season Shrimps Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 4-6 servings

With

15 minutes

15minutes

Average

Ingredients 12 items

1 tablespoon Olive oil
1 small Onion
200 g peeled shrimps
5 cups Water
1 sachet MAGGI Spring Season Soup
1 medium Tomato
1 cup fresh baby corn
1 teaspoon red chili pepper
1 teaspoon ground turmeric
1 small Carrot
1 cup fresh spinach
2 tablespoons lemon juice

How to prepare

Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.
Add shrimps and cook for another 2 minutes.
Add water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to a boil and simmer for another 3-4 minutes over low heat.
Add lemon juice and serve.

Incorporate healthy and yummy baby corn in your diet starting today! Serve it raw with your veggie munchies and a low fat labneh or salsa dip, or simply add it to your salads. You can also use it as an ingredient in your stir-fries, stews and pasta dishes.

What's the most abundant nutrient in baby corn?

It's eaten fresh or cooked, baby corn is especially rich in folic acid which is important for the formation of red blood cells!