- 1 tablespoon Olive oil
- 1 small Onion
- 200 g peeled shrimps
- 5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 1 medium Tomato
- 1 cup fresh baby corn
- 1 teaspoon red chili pepper
- 1 teaspoon ground turmeric
- 1 small Carrot
- 1 cup fresh spinach
- 2 tablespoons lemon juice
INGREDIENTS
Spring Season Shrimps Soup with
Spring Season Shrimps Soup with
- 1 tablespoon Olive oil
- 1 small Onion
- 200 g peeled shrimps
- 5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 1 medium Tomato
- 1 cup fresh baby corn
- 1 teaspoon red chili pepper
- 1 teaspoon ground turmeric
- 1 small Carrot
- 1 cup fresh spinach
- 2 tablespoons lemon juice
HOW TO PREPARE
Spring Season Shrimps Soup with
Spring Season Shrimps Soup with
1
Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.
2
Add shrimps and cook for another 2 minutes.
3
Add water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to a boil and simmer for another 3-4 minutes over low heat.
4
Add lemon juice and serve.
NUTRITIONAL INFORMATION
Spring Season Shrimps Soup with
Spring Season Shrimps Soup with
- Energy 128 (Kcal)
- Protein 11 (g)
- Total Fat 3.2 (g)
REVIEWS
Spring Season Shrimps Soup with