- For the sauce:
- 3 cups water or 750 ml
- 5 tablespoons oyster sauce
- 3 cloves garlic mashed
- 2 cubes MAGGI Chicken Stock
- 3 tablespoons corn flour
- 2 teaspoons sugar
- ½ teaspoon ground black pepper
- For the stir fry:
- 3 tablespoons vegetable oil
- 650 g beef sliced
- 2 medium carrots or 200 g, sliced
- 1 cup cauliflower or 150 g, cut into small florets
- 1 cup snow peas or 80 g, cut from both sides
- 1 medium green bell pepper or 150 g, cubed
- 1 medium onion or 150 g, cut into medium cubes
- 120 g white cabbage cut into large leaves
Stir Fried Beef in Oyster Sauce
INGREDIENTS
Stir Fried Beef in Oyster Sauce with
Stir Fried Beef in Oyster Sauce with 
- For the sauce:
- 3 cups water or 750 ml
- 5 tablespoons oyster sauce
- 3 cloves garlic mashed
- 2 cubes MAGGI Chicken Stock
- 3 tablespoons corn flour
- 2 teaspoons sugar
- ½ teaspoon ground black pepper
- For the stir fry:
- 3 tablespoons vegetable oil
- 650 g beef sliced
- 2 medium carrots or 200 g, sliced
- 1 cup cauliflower or 150 g, cut into small florets
- 1 cup snow peas or 80 g, cut from both sides
- 1 medium green bell pepper or 150 g, cubed
- 1 medium onion or 150 g, cut into medium cubes
- 120 g white cabbage cut into large leaves
HOW TO PREPARE
Stir Fried Beef in Oyster Sauce with
Stir Fried Beef in Oyster Sauce with
1
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
2
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 minutes or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 minutes.
3
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
4
Add the cabbage leaves and bring to boil then simmer for another 1 minute.
NUTRITIONAL INFORMATION
Stir Fried Beef in Oyster Sauce with
Stir Fried Beef in Oyster Sauce with
- Energy 483 (Kcal)
- Protein 27 (g)
- Carbohydrate 24 (g)
- Total Fat 30 (g)
REVIEWS
Stir Fried Beef in Oyster Sauce with
