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Strawberry and Cream Cake
Strawberry and Cream Cake
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Strawberry and Cream Cake

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  • INGREDIENTS

    Strawberry and Cream Cake with

  • NUTRITIONAL INFORMATION

    Strawberry and Cream Cake with

  • HOW TO PREPARE

    Strawberry and Cream Cake with

  • REVIEWS

    Strawberry and Cream Cake with

  • For the cake dough:
  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 1 teaspoon vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • For the cream filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tablespoon lemon juice
  • 2 tins Nestlé® Cream or 340 g
  • 250 g strawberries, cut into thin slices
  • ½ cup strawberry jam
  • Energy 554 Kcal
  • Protein 10 g
  • Carbohydrate 80 g
  • Fats 22 g
Source: https://www.nestledessertsarabia.com/recipe-details/strawberry-and-cream-cake/245

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.
2
Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
4
Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.
5
Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.
6
Cover the top with the strawberry jam and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Strawberry and Cream Cake with

  • For the cake dough:
  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 1 teaspoon vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • For the cream filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tablespoon lemon juice
  • 2 tins Nestlé® Cream or 340 g
  • 250 g strawberries, cut into thin slices
  • ½ cup strawberry jam
NUTRITIONAL INFORMATION

Strawberry and Cream Cake with

Source: https://www.nestledessertsarabia.com/recipe-details/strawberry-and-cream-cake/245

  • Energy 554 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 80 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Strawberry and Cream Cake with

1
Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.
2
Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
4
Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.
5
Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.
6
Cover the top with the strawberry jam and serve.
REVIEWS

Strawberry and Cream Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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