- For the cake dough:
- 4 eggs
- ¾ cup caster sugar or 150 g
- 1 teaspoon vanilla essence
- 1 cup white self-raising flour or 140 g, sifted
- ¼ cup butter or 50 g, melted
- For the cream filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 tablespoon lemon juice
- 2 tins Nestlé® Cream or 340 g
- 250 g strawberries, cut into thin slices
- ½ cup strawberry jam
Strawberry and Cream Cake
INGREDIENTS
Strawberry and Cream Cake with
Strawberry and Cream Cake with 
- For the cake dough:
- 4 eggs
- ¾ cup caster sugar or 150 g
- 1 teaspoon vanilla essence
- 1 cup white self-raising flour or 140 g, sifted
- ¼ cup butter or 50 g, melted
- For the cream filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 tablespoon lemon juice
- 2 tins Nestlé® Cream or 340 g
- 250 g strawberries, cut into thin slices
- ½ cup strawberry jam
NUTRITIONAL INFORMATION
Strawberry and Cream Cake with
Strawberry and Cream Cake with
- Energy 554 (Kcal)
- Protein 10 (g)
- Carbohydrate 80 (g)
- Total Fat 22 (g)
HOW TO PREPARE
Strawberry and Cream Cake with
Strawberry and Cream Cake with
1
Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.
2
Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
4
Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.
5
Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.
6
Cover the top with the strawberry jam and serve.
REVIEWS
Strawberry and Cream Cake with
