INGREDIENTS

Strawberry and Cream Cake with

  • For the cake dough:
  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 1 teaspoon vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • For the cream filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tablespoon lemon juice
  • 2 tins Nestlé® Cream or 340 g
  • 250 g strawberries, cut into thin slices
  • ½ cup strawberry jam
NUTRITIONAL INFORMATION

Strawberry and Cream Cake with

Source: https://www.nestledessertsarabia.com/recipe-details/strawberry-and-cream-cake/245

  • Energy 554 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 80 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Strawberry and Cream Cake with

1
Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.
2
Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
4
Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.
5
Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.
6
Cover the top with the strawberry jam and serve.
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Strawberry and Cream Cake with

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