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Ingredients 12 items

  • For the cake dough:
  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 1 teaspoon vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • For the cream filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tablespoon lemon juice
  • 2 tins Nestlé® Cream or 340 g
  • 250 g strawberries, cut into thin slices
  • ½ cup strawberry jam

How to prepare

  1. Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence.
  2. Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter.
  3. Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
  4. Add NESTLÉ Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool.
  5. Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices.
  6. Cover the top with the strawberry jam and serve.

Nutritional informations

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