
- For the cake dough:
- 4 eggs
- ¾ cup caster sugar or 150 g
- 1 teaspoon vanilla essence
- 1 cup white self-raising flour or 140 g, sifted
- ¼ cup butter or 50 g, melted
- For the cream filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 tablespoon lemon juice
- 2 tins Nestlé® Cream or 340 g
- 250 g strawberries, cut into thin slices
- ½ cup strawberry jam