- 2 Eggs
- 1 cup Sugar
- 1 cup White self-raising flour
- 1 tablespoon butter
- For the stuffing:
- 2 tins NESTLÉ Cream
- 1 cup Ricotta cheese
- 1 cup Icing sugar
- 1 cup fresh orange juice
- 1 tablespoon gelatine powder
- 200 g Strawberries
Strawberry Cheesecake
INGREDIENTS
Strawberry Cheesecake with
Strawberry Cheesecake with 
- 2 Eggs
- 1 cup Sugar
- 1 cup White self-raising flour
- 1 tablespoon butter
- For the stuffing:
- 2 tins NESTLÉ Cream
- 1 cup Ricotta cheese
- 1 cup Icing sugar
- 1 cup fresh orange juice
- 1 tablespoon gelatine powder
- 200 g Strawberries
HOW TO PREPARE
Strawberry Cheesecake with
Strawberry Cheesecake with
1
Whisk the eggs and sugar until creamy. Sift the flour over the egg mixture and fold in carefully with a metal spoon. Fold in the melted butter.
2
Spoon the mixture in a 20cm round baking tin and bake at 180°C for 20-25 minutes or until a skewer inserted in the middle comes out clean. Remove and cool over wire rack.
3
Combine NESTLÉ Cream, Ricotta cheese and icing sugar. Add dissolved gelatin and orange juice to a pot and place over warm water until the gelatin dissolves. Set aside to cool a bit only and then stir it in the cream and cheese mixture.
4
Spread the cream and cheese mixture over the cake, then garnish with fresh strawberries on top.
5
Place in the fridge for 1 hour before serving.
NUTRITIONAL INFORMATION
Strawberry Cheesecake with
Strawberry Cheesecake with
- Energy 378 (Kcal)
- Protein 8.8 (g)
- Total Fat 19 (g)
REVIEWS
Strawberry Cheesecake with
