Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 50 Minutes
Yield: 4-6 servings

With

25 minutes

25minutes

Average

Ingredients 11 items

2 Eggs
1 cup Sugar
1 cup White self-raising flour
1 tablespoon butter
For the stuffing:
2 tins NESTLÉ Cream
1 cup Ricotta cheese
1 cup Icing sugar
1 cup fresh orange juice
1 tablespoon gelatine powder
200 g Strawberries

How to prepare

Whisk the eggs and sugar until creamy. Sift the flour over the egg mixture and fold in carefully with a metal spoon. Fold in the melted butter.
Spoon the mixture in a 20cm round baking tin and bake at 180°C for 20-25 minutes or until a skewer inserted in the middle comes out clean. Remove and cool over wire rack.
Combine NESTLÉ Cream, Ricotta cheese and icing sugar. Add dissolved gelatin and orange juice to a pot and place over warm water until the gelatin dissolves. Set aside to cool a bit only and then stir it in the cream and cheese mixture.
Spread the cream and cheese mixture over the cake, then garnish with fresh strawberries on top.
Place in the fridge for 1 hour before serving.

Have you ever wondered how much fat you save when you consume low fat instead of full fat dairy? 5 grams in a glass of milk or yogurt and 3-7 grams in 2 slices of cheese!

What are the nutrition facts of ricotta cheese?

Known to be rich in calcium, the smooth and tasty ricotta cheese is also a good source of proteins, phosphorous and selenium!