- 385 g fresh cream
- 1 vanilla stick, or 2g vanilla essence
- 1 cup Sugar
- 4 Egg yolks
- 1 tablespoon corn flour
- 1 tin Nestlé® Cream or 170 g
- 250 g strawberry, cut into slices
- For the strawberry sauce:
- 250 g Strawberry
- 50 g Sugar
- 3 drops lemon juice
Strawberry Cream Brûlée
INGREDIENTS
Strawberry Cream Brûlée with
Strawberry Cream Brûlée with 
- 385 g fresh cream
- 1 vanilla stick, or 2g vanilla essence
- 1 cup Sugar
- 4 Egg yolks
- 1 tablespoon corn flour
- 1 tin Nestlé® Cream or 170 g
- 250 g strawberry, cut into slices
- For the strawberry sauce:
- 250 g Strawberry
- 50 g Sugar
- 3 drops lemon juice
NUTRITIONAL INFORMATION
Strawberry Cream Brûlée with
Strawberry Cream Brûlée with
- Energy 235 (Kcal)
- Protein 2.3 (g)
- Carbohydrate 16 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Strawberry Cream Brûlée with
Strawberry Cream Brûlée with
1
Mix fresh cream, vanilla, sugar, egg yolks, corn flour and bring to boil. Remove from heat, add the NESTLÉ Cream and mix.
2
In small glasses, put the strawberry slices and pour over the mixture slowly using a piping bag if available.
3
Put them in fridge to cool down, and prepare the strawberry sauce by blending the fresh strawberry with the sugar and lemon juice.
4
Add the strawberry sauce on top and serve.
REVIEWS
Strawberry Cream Brûlée with
