Skip to main content

Browse Here

  • RECIPES
    • By Course or Type
    • Ramadan Recipes
    • By Method
    • By Product
    • Healthy Eating
    • Iranian Recipes
    • Kuwaiti Recipes
    • Levant Recipes
    • Saudi Arabian Recipes
    • By Cuisine
    • By Occasion
    • Quick & Easy Recipes
    • Asian Recipes
    • International Cuisine Recipes
    • Iraqi Recipes
    • Lebanese Recipes
    • Omani Recipes
    • Mediterranean Recipes
  • Kids
    • Nutrition & Research
    • Recipes
  • Nutrition and Health
    • Myth & Tips
    • Nutrition Dictionary
  • BRANDS
    • Aero
    • COFFEE MATE
    • CRUNCH® CEREALS
    • Cocoa Puffs
    • Fitness Toasties
    • ILLUMA 3
    • KLIM®
    • MAGGI®
    • NAN® 3
    • NESCAFÉ®
    • NESQUIK®
    • NESTLÉ® CERELAC®
    • NESTLÉ® Pure Life®
    • NIDO® PLUS
    • PROGRESS KIDS GOLD
    • SMARTIES®
    • COUNTRY CORN FLAKES®
    • Chocapic
    • Cookie Crisp
    • HONEY CHEERIOS®
    • KITKAT®
    • LION® CEREAL
    • NESCAFÉ® Dolce Gusto®
    • NESQUIK® CEREALS
    • NESTLÉ FITNESS®
    • NESTLÉ® DESSERT SOLUTIONS
    • NIDO® FORTIFIED
    • PROMISE PE GOLD
    • Perrier
  • English
  • عربى
Search
Please wait
Welcome
Forgot Password?
Or Login Using Facebook

Don`t have an account yet? Register here.

Create New Account

Already have an account? Login here.

Reset Password

Password reset instructions will be sent to your registered email address.

Already have an account? Login here.

Stuffed Cabbage with Vegetables and Beef Steak
Stuffed Cabbage with Vegetables and Beef Steak
  • By Course or Type
  • Main Course
  • Red Meat

Stuffed Cabbage with Vegetables and Beef Steak

  • 0:25
  • 1:30
  • 5
1
1
  • Facebook
  • Twitter
  • Pin it
  • INGREDIENTS

    Stuffed Cabbage with Vegetables and Beef Steak with

  • NUTRITIONAL INFORMATION

    Stuffed Cabbage with Vegetables and Beef Steak with

  • HOW TO PREPARE

    Stuffed Cabbage with Vegetables and Beef Steak with

  • REVIEWS

    Stuffed Cabbage with Vegetables and Beef Steak with

  • 16 large leaves white cabbage
  • 1 medium onion or 150 g, finely chopped
  • 1 medium tomato or 150g, chopped
  • 1½ cups fresh parsley or 110 g, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons fresh mint, chopped
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ¾ cup egyptian rice or 150 g, soaked for half an hour in water and drained
  • ½ cup lemon juice or 125 ml
  • 8 pieces lean beef or 500 g, steak
  • 3 cubes Maggi Less Salt Chicken Stock
  • 5 cups boiling water or 1250 ml
  • 1 tablespoon dried mint, powder

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 444 Kcal
  • Protein 24 g
  • Carbohydrate 39 g
  • Fats 21 g
Source: https://www.maggime.com/en/recipes/stuffed-cabbage-with-vegetables-and-beef-steak/8192

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Boil cabbage leaves for 5 minutes or until they become soft and bendable. Drain and remove the hard stem at the middle of each leaf. Set aside.
2
Combine chopped onions, tomato, parsley, olive oil, fresh mint, cinnamon powder, black pepper, Egyptian rice and lemon juice in a mixing bowl.
3
Add 2 tablespoons of filling at the edge of each cabbage leaf in sequence. Roll into a parcel and cut off the loose sides.
4
Arrange beef steak pieces at the bottom of a large pot. Arrange cabbage parcels next to each other on top of the steak pieces.
5
Dissolve the MAGGI Less Salt Chicken Stock cubes in boiling water and pour it over the cabbage parcels. Press with a plate on top and bring to boil then simmer on low heat for 1 hour 30 minutes. Garnish with dried mint and serve.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Stuffed Cabbage with Vegetables and Beef Steak with

  • 16 large leaves white cabbage
  • 1 medium onion or 150 g, finely chopped
  • 1 medium tomato or 150g, chopped
  • 1½ cups fresh parsley or 110 g, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons fresh mint, chopped
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ¾ cup egyptian rice or 150 g, soaked for half an hour in water and drained
  • ½ cup lemon juice or 125 ml
  • 8 pieces lean beef or 500 g, steak
  • 3 cubes Maggi Less Salt Chicken Stock
  • 5 cups boiling water or 1250 ml
  • 1 tablespoon dried mint, powder

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Stuffed Cabbage with Vegetables and Beef Steak with

Source: https://www.maggime.com/en/recipes/stuffed-cabbage-with-vegetables-and-beef-steak/8192

  • Energy 444 (Kcal)
  • Protein 24 (g)
  • Carbohydrate 39 (g)
  • Total Fat 21 (g)
HOW TO PREPARE

Stuffed Cabbage with Vegetables and Beef Steak with

1
Boil cabbage leaves for 5 minutes or until they become soft and bendable. Drain and remove the hard stem at the middle of each leaf. Set aside.
2
Combine chopped onions, tomato, parsley, olive oil, fresh mint, cinnamon powder, black pepper, Egyptian rice and lemon juice in a mixing bowl.
3
Add 2 tablespoons of filling at the edge of each cabbage leaf in sequence. Roll into a parcel and cut off the loose sides.
4
Arrange beef steak pieces at the bottom of a large pot. Arrange cabbage parcels next to each other on top of the steak pieces.
5
Dissolve the MAGGI Less Salt Chicken Stock cubes in boiling water and pour it over the cabbage parcels. Press with a plate on top and bring to boil then simmer on low heat for 1 hour 30 minutes. Garnish with dried mint and serve.
REVIEWS

Stuffed Cabbage with Vegetables and Beef Steak with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

  • Show Me More
Caraway Rice with Lamb
Caraway Rice with Lamb
Kousa Bil-Laban
Kousa Bil-Laban
Smoked Eggplant Meatballs in Tomato Sauce
Smoked Eggplant Meatballs in Tomato Sauce
Oven Baked Lamb Maglouba
Oven Baked Lamb Maglouba
Zucchini Béchamel
Zucchini Béchamel
Syrian White Beans and Meat Stew
Syrian White Beans and Meat Stew
Vegetables with Lamb Stew
Vegetables with Lamb Stew
Mujadara with Meat & Pine Seeds
Mujadara with Meat & Pine Seeds
Recipes
  • By Course or Type
  • By Cuisine
  • By Method
  • By Occasion
  • By Product
  • Quick & Easy Recipes
  • Ramadan Recipes
  • Asian Recipes
  • Healthy Eating
  • International Cuisine Recipes
  • Iranian Recipes
  • Iraqi Recipes
  • Kuwaiti Recipes
  • Lebanese Recipes
  • Levant Recipes
  • Omani Recipes
  • Saudi Arabian Recipes
  • Mediterranean Recipes
Kids
  • Nutrition & Research
  • Recipes
Nutrition and Health
  • Myth & Tips
  • Nutrition Dictionary
Our Brands
  • Aero
  • COFFEE MATE
  • COUNTRY CORN FLAKES®
  • CRUNCH® CEREALS
  • Chocapic
  • Cocoa Puffs
  • Cookie Crisp
  • Fitness Toasties
  • HONEY CHEERIOS®
  • ILLUMA 3
  • KITKAT®
  • KLIM®
  • LION® CEREAL
  • MAGGI®
  • NAN® 3
  • NESCAFÉ® Dolce Gusto®
  • NESCAFÉ®
  • NESQUIK® CEREALS
  • NESQUIK®
  • NESTLÉ FITNESS®
  • NESTLÉ® CERELAC®
  • NESTLÉ® Pure Life®
  • NIDO® FORTIFIED
  • NIDO® PLUS
  • Nestlé Desserts Arabia
  • PROGRESS KIDS GOLD
  • PROMISE PE GOLD
  • Perrier
  • SMARTIES®
  • Home
  • My Ramadan
  • Video
  • Recipes
  • Security and Privacy
  • Terms & Conditions
  • Site Map

© 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner

Nestlé Middle East Consumer Portal