- 16 large leaves white cabbage
- 1 medium onion or 150 g, finely chopped
- 1 medium tomato or 150g, chopped
- 1½ cups fresh parsley or 110 g, chopped
- 2 tablespoons olive oil
- 3 tablespoons fresh mint, chopped
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ¾ cup egyptian rice or 150 g, soaked for half an hour in water and drained
- ½ cup lemon juice or 125 ml
- 8 pieces lean beef or 500 g, steak
- 3 cubes Maggi Less Salt Chicken Stock
- 5 cups boiling water or 1250 ml
- 1 tablespoon dried mint, powder
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