Stuffed Chicken with Mushrooms and Spinach Stuffed Chicken with Mushrooms and Spinach

Ingredients 12 items

  • 8 small skinned chicken breasts
  • 1 cup frozen spinach
  • 3 cup Ricotta cheese
  • 3 tablespoons fresh parsley
  • 1 cup Mushrooms
  • 1 pinch Salt
  • 1 pinch ground black pepper
  • For the sauce:
  • 2 tablespoons butter
  • 1 medium green capsicum pepper
  • 4 cups Milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix

How to prepare

  1. Place chicken slices between 2 sheets of waxed paper and pound with a mallet to a uniform thin thickness.
  2. Combine spinach, ricotta, parsley and mushrooms in a bowl, season with salt and pepper.Spread horizontally the mixture, equally on the chicken fillet roll up and secure with a toothpick.
  3. Melt the butter in a large saucepan, add the chicken rolls and quickly brown over medium heat for 3-4 minutes.Remove from pan, remove the toothpick and place on an oven dish.
  4. Add the capsicum and stir for 2 minutes.Add the milk and MAGGI Secrets Béchamel Mix bring to a boil, stirr and simmer for 2-3 minutes until sauce thickens. Season with pepper.
  5. Pour the béchamel mixture over the chicken in the dish and cook in 180°C preheated oven for 20-25 minutes.
Your smile is the first thing people look at! To make it vibrant, you need to maintain healthy teeth by eating right and brushing and flossing! Remember also to avoid sticky sugary foods as well as snacking continuously, both of which prevent the normal cleansing system to occur in your mouth!

What's so special about spinach antioxidants?

Not only is it super rich in many nutrients, but spinach is also a great source of antioxidants, especially lutein and zeaxanthin, which are beneficial for eye health!

Nutritional informations

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