Sweet Carrot Cake

Name: Sweet Carrot Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 Minutes
Yield: 4-6 servings

With

25 minutes

40minutes

Economical

Ingredients 7 items

400 g Carrots
1 cup butter
1 tin NESTLÉ Sweetened Condensed Milk
4 Eggs
1 cup Caster sugar
1 teaspoon Vanilla essence
1 cup White self-raising flour

How to prepare

Melt butter in a large saucepan, add the carrots and stir over medium heat for 5- 6 minutes, add NESTLÉ Sweetened Condensed Milk and stir for 6-8 minutes or until mixture caramelizes. Remove from heat and set aside to cool.
Whisk the eggs and sugar for 6-8 minutes, then whisk in the vanilla essence.
Sift the flour over the egg mixture in three batches and use a metal spoon to fold the mixture together as light as possible. Add in the carrot mixture gently.
Pour the mixture into a 22cm greased and floured round baking tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.

One of the most delicious cakes! Carrot cake will taste great with your coffee, tea or low fat hot chocolate. Being rich in carrots, it adds valuable vitamins, minerals and fiber to your indulgence snack!

What are carrots associated with nutritionally?

Vitamin A! It's the most abundant nutrient in carrots and known to help promote good vision.