- 400 g Carrots
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 4 Eggs
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
- 1 cup White self-raising flour
INGREDIENTS
Sweet Carrot Cake with
Sweet Carrot Cake with
- 400 g Carrots
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 4 Eggs
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
- 1 cup White self-raising flour
HOW TO PREPARE
Sweet Carrot Cake with
Sweet Carrot Cake with
1
Melt butter in a large saucepan, add the carrots and stir over medium heat for 5- 6 minutes, add NESTLÉ Sweetened Condensed Milk and stir for 6-8 minutes or until mixture caramelizes. Remove from heat and set aside to cool.
2
Whisk the eggs and sugar for 6-8 minutes, then whisk in the vanilla essence.
3
Sift the flour over the egg mixture in three batches and use a metal spoon to fold the mixture together as light as possible. Add in the carrot mixture gently.
4
Pour the mixture into a 22cm greased and floured round baking tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool.
NUTRITIONAL INFORMATION
Sweet Carrot Cake with
Sweet Carrot Cake with
- Energy 625 (Kcal)
- Protein 12 (g)
- Total Fat 23 (g)
REVIEWS
Sweet Carrot Cake with