- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Sweet Corn and Egg Soup
Ingredients 15 items
- 0.5 teaspoon grated ginger
- 4 cups Water
- 1 tablespoon grated ginger
- 1 sachet MAGGI Cream of Chicken Soup
- 200 g Chicken breast fillets
- 1 tin cream style corn
- 1 tablespoon Light soy sauce
- 2 Egg whites
- 2 tablespoons Spring onions
How to prepare
- Combine water, ginger and MAGGI Cream of Chicken Soup in a large saucepan. Bring to a boil under constant stirring.
- Add chicken, sweet corn and Soy sauce. Simmer for 8-10 minutes.
- Gradually add the egg whites as a thin stream while stirring the simmering soup. Cook for 2 minutes.
- Stir in spring onions and serve.
Questions ? Ask a specialist
