- 4 cups Water
- 400 g lamb shanks
- 1 small Onion
- 2 cubes MAGGI Chicken Stock
- 1 teaspoon mixed spices
- 2 large Carrots
- 2.5 tablespoons Tomato paste
- 750 g frozen green peas
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Syrian Green Peas Stew
INGREDIENTS
Syrian Green Peas Stew with
Syrian Green Peas Stew with 
- 4 cups Water
- 400 g lamb shanks
- 1 small Onion
- 2 cubes MAGGI Chicken Stock
- 1 teaspoon mixed spices
- 2 large Carrots
- 2.5 tablespoons Tomato paste
- 750 g frozen green peas
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NUTRITIONAL INFORMATION
Syrian Green Peas Stew with
Syrian Green Peas Stew with
- Energy 406 (Kcal)
- Protein 30 (g)
- Total Fat 16 (g)
HOW TO PREPARE
Syrian Green Peas Stew with
Syrian Green Peas Stew with
1
Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.
2
Add onion and MAGGI Chicken Stock cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.
3
Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.
REVIEWS
Syrian Green Peas Stew with
