Syrian Okra and Meat Stew

How to prepare

1. Clean the okra then deep fry until half way cooked. Remove and set aside.
2. Add meat and water to a large saucepan. Bring to boil and skim froth as it appears. Then reduce heat and simmer for 1 hour or until meat is almost cooked.
3. Add tomato, MAGGI Chicken Stock cubes, add more water if needed, and simmer until meat is tender.
4. Melt the butter in a frying pan and fry the garlic and coriander for almost a minute, then add it to the stew with the fried okra.
5. Simmer for 10 minutes and serve.