Syrian Okra and Meat Stew

Name: Syrian Okra and Meat Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 110 Minutes
Yield: 4-6 servings

With

20 minutes

1hr30minutes

Economical

Ingredients 9 items

600 g Okra
2 cups oil for deep frying
500 g beef
4 cups Water
4 medium Tomatoes
2 cubes MAGGI Chicken Stock
1 tablespoon butter
4 cloves Garlic
3 cup Coriander leaves

How to prepare

Clean the okra then deep fry until half way cooked. Remove and set aside.
Add meat and water to a large saucepan. Bring to boil and skim froth as it appears. Then reduce heat and simmer for 1 hour or until meat is almost cooked.
Add tomato, MAGGI Chicken Stock cubes, add more water if needed, and simmer until meat is tender.
Melt the butter in a frying pan and fry the garlic and coriander for almost a minute, then add it to the stew with the fried okra.
Simmer for 10 minutes and serve.

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What's the main flavorful herb used in this recipe?

Coriander leaves add a tasty citrus peppery flavor to this okra dish! Not only that but they are also a good source of vitamin A.