- 1.5 tablespoons butter
- 1 medium Onion
- 250 g minced beef
- 2 bunches fresh spinach
- 1 teaspoon mixed spices
- 2 cups Water
- 2 cubes MAGGI Chicken Stock
- 2 cloves Garlic
- 1 cup Coriander leaves
Syrian Spinach and Meat Stew
INGREDIENTS
Syrian Spinach and Meat Stew with
Syrian Spinach and Meat Stew with 
- 1.5 tablespoons butter
- 1 medium Onion
- 250 g minced beef
- 2 bunches fresh spinach
- 1 teaspoon mixed spices
- 2 cups Water
- 2 cubes MAGGI Chicken Stock
- 2 cloves Garlic
- 1 cup Coriander leaves
HOW TO PREPARE
Syrian Spinach and Meat Stew with
Syrian Spinach and Meat Stew with
1
Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.
2
Add water and MAGGI Chicken Stock cubes and simmer for 10–15 minutes.
3
Mush the garlic together with the fresh coriander until pure then add to the spinach, cook for 1 minute and serve with cooked rice.
NUTRITIONAL INFORMATION
Syrian Spinach and Meat Stew with
Syrian Spinach and Meat Stew with
- Energy 235 (Kcal)
- Protein 23 (g)
- Total Fat 14 (g)
REVIEWS
Syrian Spinach and Meat Stew with
