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INGREDIENTS

Syrian Style Chicken Stew with

  • 1 kg whole chicken, cut into 8 pieces
  • 5 cups water or 1250 ml
  • 1 small cinnamon stick
  • 2 cubes MAGGI Chicken Stock
  • 2 medium carrots or 200 g, cut into cubes
  • 1 medium potato or 200 g, cut into cubes
  • 10 baby onions peeled
  • 1 cup canned mushrooms or 200 g
  • 1 pinch ground black pepper to taste

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NUTRITIONAL INFORMATION

Syrian Style Chicken Stew with

  • Energy 485 (Kcal)
  • Protein 34 (g)
  • Carbohydrate 28 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Syrian Style Chicken Stew with

1
Place chicken in a large cooking pot. Add water and bring to boil and skim froth as it appears.
2
Add cinnamon stick and MAGGI Chicken Stock cubes. Simmer while covered for 20 minutes.
3
Add carrots cubes, potato cubes, baby onions, mushrooms and black pepper. Simmer for another 20 minutes or until chicken and vegetables are cooked.
4
Serve with cooked rice.
REVIEWS

Syrian Style Chicken Stew with

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