- 1 cup white beans or 150 g, dried
- 2 tablespoons vegetable oil
- 2 medium onions or 300 g, chopped
- 300 g lamb shanks, cut into medium cubes
- 1 teaspoon mixed spices
- 4 cups water or 1 liter
- 2 cubes MAGGI Chicken Stock
- 3 medium tomatoes or 450 g, diced
- 3 cloves garlic, crushed
- ½ cup coriander leaves or 35 g, chopped
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