Iftar Recipes

Syrian White Beans and Meat Stew

Name: Syrian White Beans and Meat Stew
Prep time: PTM
Cook time: PTM
Ingredients: 1 cup white beans or 150 g, dried; 2 tablespoons vegetable oil; 2 medium onions or 300 g, chopped; 300 g lamb shanks, cut into medium cubes; 1 teaspoon mixed spices; 4 cups water or 1 liter; 2 cubes MAGGI Chicken Stock; 3 medium tomatoes or 450 g, diced; 3 cloves garlic, crushed; ½ cup coriander leaves or 35 g, chopped

INGREDIENTS

Syrian White Beans and Meat Stew with
HOW TO PREPARE

Syrian White Beans and Meat Stew with
NUTRITIONAL INFORMATION

Syrian White Beans and Meat Stew with
REVIEWS

Syrian White Beans and Meat Stew with

1 cup white beans or 150 g, dried
2 tablespoons vegetable oil
2 medium onions or 300 g, chopped
300 g lamb shanks, cut into medium cubes
1 teaspoon mixed spices
4 cups water or 1 liter
2 cubes MAGGI Chicken Stock
3 medium tomatoes or 450 g, diced
3 cloves garlic, crushed
½ cup coriander leaves or 35 g, chopped

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INGREDIENTS

Syrian White Beans and Meat Stew with

1 cup white beans or 150 g, dried
2 tablespoons vegetable oil
2 medium onions or 300 g, chopped
300 g lamb shanks, cut into medium cubes
1 teaspoon mixed spices
4 cups water or 1 liter
2 cubes MAGGI Chicken Stock
3 medium tomatoes or 450 g, diced
3 cloves garlic, crushed
½ cup coriander leaves or 35 g, chopped

Like recipe? Add the ingredients to your basket and deliver to you.

HOW TO PREPARE

Syrian White Beans and Meat Stew with

Soak white beans in water for 12 hours. Drain and set aside.

Heat oil in a large saucepan. Cook onions and meat. Season with spices and stir for 4-5 minutes.

Add water, MAGGI Chicken Stock cubes, white beans, and tomato. Bring to a boil and simmer over low heat for 1 hour or until meat and beans are cooked.

Add garlic and coriander and simmer for another 5 minutes.

NUTRITIONAL INFORMATION