- 3 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- 3 cloves garlic, crushed
- 400 g minced beef
- 1 medium eggplant or 250 g, cut into large cubes
- 3 baby zucchini or 300 g, cut into large cubes
- 2 medium carrots or 300 g, cut into large fingers
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground coriander
- 2 medium tomatoes or 300 g, peeled and diced
- 2 tablespoons tomato paste
- 35 g or ½ cup chopped coriander leaves
- 2 cubes MAGGI Chicken Stock
- 2 cups water or 500 ml
Tabikh Bil-Khodar with Dagga
INGREDIENTS
Tabikh Bil-Khodar with Dagga with
Tabikh Bil-Khodar with Dagga with 
- 3 tablespoons vegetable oil
- 1 medium onion or 125 g, chopped
- 3 cloves garlic, crushed
- 400 g minced beef
- 1 medium eggplant or 250 g, cut into large cubes
- 3 baby zucchini or 300 g, cut into large cubes
- 2 medium carrots or 300 g, cut into large fingers
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground coriander
- 2 medium tomatoes or 300 g, peeled and diced
- 2 tablespoons tomato paste
- 35 g or ½ cup chopped coriander leaves
- 2 cubes MAGGI Chicken Stock
- 2 cups water or 500 ml
NUTRITIONAL INFORMATION
Tabikh Bil-Khodar with Dagga with
Tabikh Bil-Khodar with Dagga with
- Energy 269 (Kcal)
- Protein 22 (g)
- Carbohydrate 16 (g)
- Total Fat 17 (g)
HOW TO PREPARE
Tabikh Bil-Khodar with Dagga with
Tabikh Bil-Khodar with Dagga with
1
Heat oil in a large sauce pan. Add onions and garlic and cook for 3-4 minutes or until it becomes yellow in color then add the minced beef. Cook for another 5 minutes.
2
Add eggplant, baby zucchinis, carrots and spices. Stir then add tomatoes, tomato paste, coriander, MAGGI Chicken Stock cubes and water.
3
Bring to boil, simmer over low heat for 20-25 minutes or until vegetables are cooked.
REVIEWS
Tabikh Bil-Khodar with Dagga with
