Ingredients 21 items

  • 600 g minced lamb
  • 1 small Onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 5 tablespoons fresh parsley
  • 2 tablespoons Vegetable oil
  • 1 medium Onion
  • 3 cloves Garlic
  • 2 cups Green bean
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon ground coriander
  • 2 medium Tomatoes
  • 2 tablespoons Tomato paste
  • 1 cup Coriander leaves
  • 2 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 2 medium Potatoes

How to prepare

  1. Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.
  2. Heat Vegetable Oil in a saucepan and meatballs until golden in color, add Onions and continue frying until onions are soft.
  3. Add Green Beans, stir for 5 minutes then add Spices, Tomato, Tomato paste, Coriander, water and MAGGI Chicken Stock.
  4. Bring to a boil, simmer over low heat for 5 minutes.
  5. Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.
  6. Serve with Flat Bread or Rice.

Nutritional informations

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