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Taco Bake
Taco Bake
  • By Occasion

Taco Bake

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 teaspoon Vegetable oil
  • 1 medium Onion
  • 400 g minced beef
  • 1 medium Chili pepper, Jalapeño
  • 2 clove Garlic
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon Oregano leaf, dried
  • 0.5 teaspoon Black pepper, cracked
  • 750 ml skimmed milk
  • 400 g Pinto bean
  • 1 cup Monterey cheese
  • 1 cup Tortilla chip
  • 1 medium Lettuce, iceberg
  • 2 medium Tomato
  • 1 medium Avocado
  • 0.5 cup Black olive
  • 0.25 cup Chili pepper, Jalapeño, pickled
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • Energy 762 Kcal
  • Protein 51 g
  • Fats 34 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180-c and place rack on medium level
2
In a large pan sauté Onions, and sauté for 2-3 minutes until soft, add Minced Beef , Garlic, Chili Powder, Cumin, Oregano and Black pepper and cook until beef is fully cooked. Remove from heat and set aside
3
Meanwhile prepare sauce by combing skimmed milk and MAGGI Béchamel Mix, stir over medium high heat until slightly thick; add Mashed Beans and stir until smooth
4
Pour half the Béchamel sauce into a ovenproof baking dish, spoon the cooked beef on top and sprinkle half of the cheese over beef; pour the remaining sauce over the beef and top with the remaining cheese
5
Bake in preheated oven for 20 minutes until cheese is melted and slightly golden. Remove from oven; crush Tortilla chips over the cheese
6
Layer Lettuce, Tomato, Avocado, Black Olives and Jalapeno over the chips right before serving

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Taco Bake with

  • 1 teaspoon Vegetable oil
  • 1 medium Onion
  • 400 g minced beef
  • 1 medium Chili pepper, Jalapeño
  • 2 clove Garlic
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon Oregano leaf, dried
  • 0.5 teaspoon Black pepper, cracked
  • 750 ml skimmed milk
  • 400 g Pinto bean
  • 1 cup Monterey cheese
  • 1 cup Tortilla chip
  • 1 medium Lettuce, iceberg
  • 2 medium Tomato
  • 1 medium Avocado
  • 0.5 cup Black olive
  • 0.25 cup Chili pepper, Jalapeño, pickled
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
NUTRITIONAL INFORMATION

Taco Bake with

  • Energy 762 (Kcal)
  • Protein 51 (g)
  • Total Fat 34 (g)
HOW TO PREPARE

Taco Bake with

1
Preheat oven to 180-c and place rack on medium level
2
In a large pan sauté Onions, and sauté for 2-3 minutes until soft, add Minced Beef , Garlic, Chili Powder, Cumin, Oregano and Black pepper and cook until beef is fully cooked. Remove from heat and set aside
3
Meanwhile prepare sauce by combing skimmed milk and MAGGI Béchamel Mix, stir over medium high heat until slightly thick; add Mashed Beans and stir until smooth
4
Pour half the Béchamel sauce into a ovenproof baking dish, spoon the cooked beef on top and sprinkle half of the cheese over beef; pour the remaining sauce over the beef and top with the remaining cheese
5
Bake in preheated oven for 20 minutes until cheese is melted and slightly golden. Remove from oven; crush Tortilla chips over the cheese
6
Layer Lettuce, Tomato, Avocado, Black Olives and Jalapeno over the chips right before serving
REVIEWS

Taco Bake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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