- 500 g sliced chicken breast fillets
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 onion or 150 g, finely sliced
- 4 cloves garlic finely sliced
- 1 tablespoon fresh ginger finely chopped
- 1 lemongrass stalk finely chopped
- 1 small cinnamon stick
- 1 cup or 50 g MAGGI Coconut Milk Powder
- 2 cups or 500 ml water
- 1 cube MAGGI Chicken Stock
- 2 tablespoons tamarind juice
Tamarind and Lemongrass Chicken
INGREDIENTS
Tamarind and Lemongrass Chicken with
Tamarind and Lemongrass Chicken with 
- 500 g sliced chicken breast fillets
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 onion or 150 g, finely sliced
- 4 cloves garlic finely sliced
- 1 tablespoon fresh ginger finely chopped
- 1 lemongrass stalk finely chopped
- 1 small cinnamon stick
- 1 cup or 50 g MAGGI Coconut Milk Powder
- 2 cups or 500 ml water
- 1 cube MAGGI Chicken Stock
- 2 tablespoons tamarind juice
NUTRITIONAL INFORMATION
Tamarind and Lemongrass Chicken with
Tamarind and Lemongrass Chicken with
- Energy 249 (Kcal)
- Protein 25 (g)
- Carbohydrate 9.4 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Tamarind and Lemongrass Chicken with
Tamarind and Lemongrass Chicken with
1
Combine chicken slices, chili, turmeric and cumin powder. Leave aside for 10 minutes.
2
Heat oil in a pan, cook onion, garlic, ginger, lemongrass and add cinnamon. Fry until onion is golden brown.
3
Add seasoned chicken and fry for 5 minutes. Add MAGGI Coconut Milk Powder, water MAGGI Chicken Stock cubes and tamarind juice.
4
Bring to boil and simmer for 8 minutes.
5
Serve with cooked rice or noodles.
REVIEWS
Tamarind and Lemongrass Chicken with
