
- 3 tablespoons vegetable oil
- 1.5 kg whole chicken, cut into pieces
- 3 tablespoons tomato paste
- 3 medium tomatoes or 450 g, peeled and pureed
- 4 cloves peeled garlic
- 3 dried limes
- 2 cubes MAGGI Chicken Stock
- 3.5 cups or 875 ml water
- 8 baby onions peeled
- 1 medium potato or 300 g, cut into large cubes
- 1 cup canned chickpeas or 160 g
- 2 loaves Iranian bread cut into medium pieces