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Tashreeb Dajaj
Tashreeb Dajaj
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Tashreeb Dajaj

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  • INGREDIENTS

    Tashreeb Dajaj with

  • NUTRITIONAL INFORMATION

    Tashreeb Dajaj with

  • HOW TO PREPARE

    Tashreeb Dajaj with

  • REVIEWS

    Tashreeb Dajaj with

  • 3 tablespoons vegetable oil
  • 1.5 kg whole chicken, cut into pieces
  • 3 tablespoons tomato paste
  • 3 medium tomatoes or 450 g, peeled and pureed
  • 4 cloves peeled garlic
  • 3 dried limes
  • 2 cubes MAGGI Chicken Stock
  • 3.5 cups or 875 ml water
  • 8 baby onions peeled
  • 1 medium potato or 300 g, cut into large cubes
  • 1 cup canned chickpeas or 160 g
  • 2 loaves Iranian bread cut into medium pieces
  • Energy 735 Kcal
  • Protein 52 g
  • Carbohydrate 30 g
  • Fats 44 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes.
2
Add tomato pureed, garlic cloves, dried lime, MAGGI Chicken Stock cubes, baby onion and water. Bring to boil and simmer uncovered for 10 minutes over a low heat.
3
Add potato and chickpeas and simmer for 20 minutes or until vegetables and chicken are cooked.
4
Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread then place the remaining of the stew on top.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Tashreeb Dajaj with

  • 3 tablespoons vegetable oil
  • 1.5 kg whole chicken, cut into pieces
  • 3 tablespoons tomato paste
  • 3 medium tomatoes or 450 g, peeled and pureed
  • 4 cloves peeled garlic
  • 3 dried limes
  • 2 cubes MAGGI Chicken Stock
  • 3.5 cups or 875 ml water
  • 8 baby onions peeled
  • 1 medium potato or 300 g, cut into large cubes
  • 1 cup canned chickpeas or 160 g
  • 2 loaves Iranian bread cut into medium pieces
NUTRITIONAL INFORMATION

Tashreeb Dajaj with

  • Energy 735 (Kcal)
  • Protein 52 (g)
  • Carbohydrate 30 (g)
  • Total Fat 44 (g)
HOW TO PREPARE

Tashreeb Dajaj with

1
Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes.
2
Add tomato pureed, garlic cloves, dried lime, MAGGI Chicken Stock cubes, baby onion and water. Bring to boil and simmer uncovered for 10 minutes over a low heat.
3
Add potato and chickpeas and simmer for 20 minutes or until vegetables and chicken are cooked.
4
Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread then place the remaining of the stew on top.
REVIEWS

Tashreeb Dajaj with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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