Thai Style Stir Fried Seafood

Ingredients 18 items

• 2 tablespoons vegetable oil
• 250 g squid
• 250 g peeled shrimps , cleaned but with keeping the tails
• 150 g white fish fillets cut into large pieces
• 2 cloves crushed garlic
• 1 tablespoon fresh ginger grated
• 1 medium carrot or 100 g, cut into thin slices
• 1 medium red bell pepper, cut into thin slices
• 2/3 cup broccoli or 100 g, cut into florets
• 30 g chinese mushrooms, soaked, drained and chopped
• ¼ cup spring onions or 25 g, cut into thin slices
• 1 tablespoon chopped coriander leaves
• For the sauce:
• 1 tablespoon Thai fish sauce
• 1½ tablespoons oyster sauce
• 1½ tablespoons lemon juice
• 2 teaspoons corn flour dissolved in 1½ cups or 375 ml of water
• 1 cube MAGGI Chicken Stock