- 200 g chicken breast fillets, skinned and cut into thin slices
- 6 cups water or 1500 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 1 cup mushrooms or 100 g, cut into quarters
- 1 medium carrot or 150 g, cut into round slices
- 1 cup broccoli or 150 g, cut into small florets
- ¼ teaspoon white ground pepper
- 200 g tofu, cut into medium cubes
Tofu with Chicken Soup
INGREDIENTS
Tofu with Chicken Soup with
Tofu with Chicken Soup with 
- 200 g chicken breast fillets, skinned and cut into thin slices
- 6 cups water or 1500 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 1 cup mushrooms or 100 g, cut into quarters
- 1 medium carrot or 150 g, cut into round slices
- 1 cup broccoli or 150 g, cut into small florets
- ¼ teaspoon white ground pepper
- 200 g tofu, cut into medium cubes
NUTRITIONAL INFORMATION
Tofu with Chicken Soup with
Tofu with Chicken Soup with
- Energy 122 (Kcal)
- Protein 13 (g)
- Carbohydrate 12 (g)
- Total Fat 3.5 (g)
HOW TO PREPARE
Tofu with Chicken Soup with
Tofu with Chicken Soup with
1
Add chicken, water, MAGGI Chicken Noodle Soup and mushroom in a large saucepan. Bring to boil and simmer over low heat for 6-7 minutes or until chicken is cooked.
2
Add carrots, broccoli florets and white pepper, simmer for another 3 minutes.
3
Add tofu, stir gently and serve.
REVIEWS
Tofu with Chicken Soup with
