Traditional Moroccan Couscous with Chicken

Name: Traditional Moroccan Couscous with Chicken
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Olive oil; 1 large Onion; 500 g skinned chicken breasts; 3 cloves Garlic; 1 cup fresh parsley; 3 teaspoon ground cardamom; 3 teaspoon ground coriander; 3 teaspoon dried ginger powder; 3 teaspoon ground black pepper; 1 teaspoon Saffron filaments; 3 medium Tomatoes; 2 medium Carrots; 1 small Cinnamon stick; 1 cup Water; 2 cubes MAGGI Less Salt Chicken Stock; 1 can canned chickpeas; 2 medium Zucchini

INGREDIENTS

Traditional Moroccan Couscous with Chicken with
HOW TO PREPARE

Traditional Moroccan Couscous with Chicken with
NUTRITIONAL INFORMATION

Traditional Moroccan Couscous with Chicken with
REVIEWS

Traditional Moroccan Couscous with Chicken with

2 tablespoons olive oil
1 large onion or 200 g, chopped
500 g skinned chicken breasts
3 cloves garlic crushed
35 g or ½ cup fresh parsley chopped
¾ teaspoon ground cardamom
¾ teaspoon ground coriander
¾ teaspoon dried ginger powder
¾ teaspoon ground black pepper
¼ teaspoon saffron filaments
3 medium tomatoes or 450 g, diced
2 medium carrots or 200 g, cut into cubes
1 small cinnamon stick
1 cup water or 250 ml
2 cubes MAGGI Less Salt Chicken Stock
1 can canned chickpeas or 400 g, drained
2 medium zucchini or 200 g, cut into cubes

INGREDIENTS

Traditional Moroccan Couscous with Chicken with

2 tablespoons olive oil
1 large onion or 200 g, chopped
500 g skinned chicken breasts
3 cloves garlic crushed
35 g or ½ cup fresh parsley chopped
¾ teaspoon ground cardamom
¾ teaspoon ground coriander
¾ teaspoon dried ginger powder
¾ teaspoon ground black pepper
¼ teaspoon saffron filaments
3 medium tomatoes or 450 g, diced
2 medium carrots or 200 g, cut into cubes
1 small cinnamon stick
1 cup water or 250 ml
2 cubes MAGGI Less Salt Chicken Stock
1 can canned chickpeas or 400 g, drained
2 medium zucchini or 200 g, cut into cubes

HOW TO PREPARE

Traditional Moroccan Couscous with Chicken with

Warm oil in a large pan and fry onions over medium heat for 3-4 minutes or until tender. Add chicken, garlic, parsley, all spices and saffron. Cook for 4-5 minutes.

Add tomatoes, carrot, cinnamon, water and MAGGI Less Salt Chicken Stock cubes. Bring to a boil, cover and simmer for 20 minutes or until chicken is almost tender.

Add chickpeas and zucchinis and cook for 10 minutes or until cooked.

Serve with cooked couscous.

NUTRITIONAL INFORMATION