- 2 tablespoons olive oil
- 1 large onion or 200 g, chopped
- 500 g skinned chicken breasts
- 3 cloves garlic crushed
- 35 g or ½ cup fresh parsley chopped
- ¾ teaspoon ground cardamom
- ¾ teaspoon ground coriander
- ¾ teaspoon dried ginger powder
- ¾ teaspoon ground black pepper
- ¼ teaspoon saffron filaments
- 3 medium tomatoes or 450 g, diced
- 2 medium carrots or 200 g, cut into cubes
- 1 small cinnamon stick
- 1 cup water or 250 ml
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 can canned chickpeas or 400 g, drained
- 2 medium zucchini or 200 g, cut into cubes
INGREDIENTS
Traditional Moroccan Couscous with Chicken with
Traditional Moroccan Couscous with Chicken with
- 2 tablespoons olive oil
- 1 large onion or 200 g, chopped
- 500 g skinned chicken breasts
- 3 cloves garlic crushed
- 35 g or ½ cup fresh parsley chopped
- ¾ teaspoon ground cardamom
- ¾ teaspoon ground coriander
- ¾ teaspoon dried ginger powder
- ¾ teaspoon ground black pepper
- ¼ teaspoon saffron filaments
- 3 medium tomatoes or 450 g, diced
- 2 medium carrots or 200 g, cut into cubes
- 1 small cinnamon stick
- 1 cup water or 250 ml
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 can canned chickpeas or 400 g, drained
- 2 medium zucchini or 200 g, cut into cubes
HOW TO PREPARE
Traditional Moroccan Couscous with Chicken with
Traditional Moroccan Couscous with Chicken with
1
Warm oil in a large pan and fry onions over medium heat for 3-4 minutes or until tender. Add chicken, garlic, parsley, all spices and saffron. Cook for 4-5 minutes.
2
Add tomatoes, carrot, cinnamon, water and MAGGI Less Salt Chicken Stock cubes. Bring to a boil, cover and simmer for 20 minutes or until chicken is almost tender.
3
Add chickpeas and zucchinis and cook for 10 minutes or until cooked.
4
Serve with cooked couscous.
NUTRITIONAL INFORMATION
Traditional Moroccan Couscous with Chicken with
Traditional Moroccan Couscous with Chicken with
- Energy 303 (Kcal)
- Protein 22 (g)
- Carbohydrate 29 (g)
- Total Fat 11 (g)
REVIEWS
Traditional Moroccan Couscous with Chicken with