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Turkey Harees
Turkey Harees
  • By Course or Type
  • Main Course
  • Poultry

Turkey Harees

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  • 3:30
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  • INGREDIENTS

    Turkey Harees with

  • NUTRITIONAL INFORMATION

    Turkey Harees with

  • HOW TO PREPARE

    Turkey Harees with

  • REVIEWS

    Turkey Harees with

  • 4 cups pearl wheat
  • 6 cups Water
  • 6 cups Water
  • 700 g Turkey
  • 2 cubes MAGGI Chicken Stock
  • 1 cup fresh cream
  • 3 tablespoons ground cinnamon
  • 3 tablespoons Granulated sugar
  • Energy 651 Kcal
  • Protein 37 g
  • Fats 16 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a Harees pot, bring to boil 1500ml of water, add Turkey meat and MAGGI Chicken Stock, cover and simmer for 90 minutes. Skim the froth from time to time.
2
Wash and drain the soaked wheat, add to the pot, cover and cook on very low heat for another 90 minutes, stirring from time to time.
3
Remove the turkey meat, shred into strips and discard the bones. Return shredded turkey back in the pot, mash the mixture together insuring a consistent texture and let cook for another 30 minutes.
4
Stir in cream and insure smoothness.
5
Mix Sugar and Cinnamon together and set aside.
6
Pour the harees into a plate, sprinkle cinnamon and sugar mixture on top of the harees. Serve hot.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Turkey Harees with

  • 4 cups pearl wheat
  • 6 cups Water
  • 6 cups Water
  • 700 g Turkey
  • 2 cubes MAGGI Chicken Stock
  • 1 cup fresh cream
  • 3 tablespoons ground cinnamon
  • 3 tablespoons Granulated sugar
NUTRITIONAL INFORMATION

Turkey Harees with

  • Energy 651 (Kcal)
  • Protein 37 (g)
  • Total Fat 16 (g)
HOW TO PREPARE

Turkey Harees with

1
In a Harees pot, bring to boil 1500ml of water, add Turkey meat and MAGGI Chicken Stock, cover and simmer for 90 minutes. Skim the froth from time to time.
2
Wash and drain the soaked wheat, add to the pot, cover and cook on very low heat for another 90 minutes, stirring from time to time.
3
Remove the turkey meat, shred into strips and discard the bones. Return shredded turkey back in the pot, mash the mixture together insuring a consistent texture and let cook for another 30 minutes.
4
Stir in cream and insure smoothness.
5
Mix Sugar and Cinnamon together and set aside.
6
Pour the harees into a plate, sprinkle cinnamon and sugar mixture on top of the harees. Serve hot.
REVIEWS

Turkey Harees with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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