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Turkish Kazandibi dessert recipe
Turkish Kazandibi dessert recipe
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Turkish Kazandibi dessert recipe

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  • INGREDIENTS

    Turkish Kazandibi dessert recipe with

  • NUTRITIONAL INFORMATION

    Turkish Kazandibi dessert recipe with

  • HOW TO PREPARE

    Turkish Kazandibi dessert recipe with

  • REVIEWS

    Turkish Kazandibi dessert recipe with

  • 1 can NESTLÉ Sweetened Condensed Milk
  • 2 cups water
  • 3 pieces mastic
  • 1 cup corn flour
  • 2 tablespoons butter
  • 3 cup powdered sugar
  • 15 g pistachio nut

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  • Energy 339 Kcal
  • Protein 5.1 g
  • Fats 8.5 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Prepare a medium-sized saucepan and 24cm medium-sized pan.
2
In the saucepan, combine NESTLÉ Sweetened Condensed Milk with water, ground mastic and corn flour. Whisk until the corn flour is completely dissolved. Put the saucepan on medium heat while beating the mixture constantly until it thickens then leave to boil for 1 minute.
3
Grease the bottom and edges of the pan with soft butter then coat with the powdered sugar. Put on high heat until the sugar caramelizes.
4
Pour one third (1/3) of the first mixture over the caramel, forming straight lines, to cover the caramel as much as possible. Pour the remaining mixture, without stirring.
5
Allow the caramel to boil for a minute until bubbles form around the edges. Remove the pan from heat and allow to cool in the refrigerator for many hours or for the whole night.
6
Flip the Turkish Kazandibi on a plate and garnish with ground pistachios then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Turkish Kazandibi dessert recipe with

  • 1 can NESTLÉ Sweetened Condensed Milk
  • 2 cups water
  • 3 pieces mastic
  • 1 cup corn flour
  • 2 tablespoons butter
  • 3 cup powdered sugar
  • 15 g pistachio nut

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Turkish Kazandibi dessert recipe with

  • Energy 339 (Kcal)
  • Protein 5.1 (g)
  • Total Fat 8.5 (g)
HOW TO PREPARE

Turkish Kazandibi dessert recipe with

1
Prepare a medium-sized saucepan and 24cm medium-sized pan.
2
In the saucepan, combine NESTLÉ Sweetened Condensed Milk with water, ground mastic and corn flour. Whisk until the corn flour is completely dissolved. Put the saucepan on medium heat while beating the mixture constantly until it thickens then leave to boil for 1 minute.
3
Grease the bottom and edges of the pan with soft butter then coat with the powdered sugar. Put on high heat until the sugar caramelizes.
4
Pour one third (1/3) of the first mixture over the caramel, forming straight lines, to cover the caramel as much as possible. Pour the remaining mixture, without stirring.
5
Allow the caramel to boil for a minute until bubbles form around the edges. Remove the pan from heat and allow to cool in the refrigerator for many hours or for the whole night.
6
Flip the Turkish Kazandibi on a plate and garnish with ground pistachios then serve.
REVIEWS

Turkish Kazandibi dessert recipe with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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