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Vanilla Mousse with Marshmallow
Vanilla Mousse with Marshmallow
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Vanilla Mousse with Marshmallow

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  • INGREDIENTS

    Vanilla Mousse with Marshmallow with

  • NUTRITIONAL INFORMATION

    Vanilla Mousse with Marshmallow with

  • HOW TO PREPARE

    Vanilla Mousse with Marshmallow with

  • REVIEWS

    Vanilla Mousse with Marshmallow with

  • 2 cups liquid cream or 500 ml
  • 1 tin Nestlé® Cream or 170 g
  • 70 g Caster sugar or 1/3 cup
  • 1 teaspoon Vanilla essence
  • 1 cup Marshmallows or 50 g, cut into small cubes
  • 1 tablespoon gelatine powder dissolved in 3 tablespoons hot water

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  • Energy 168 Kcal
  • Protein 2.5 g
  • Carbohydrate 21 g
  • Fats 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place fresh liquid cream, Nestlé® Cream, sugar and vanilla in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until mixture becomes almost stiff.
2
Fold in the marshmallow and add the dissolved gelatin. Stir constantly or until mixture is well combined.
3
Pour the mixture in individual cups or rectangular cake pan, cover and chill for 3 hours or until it's firm.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Vanilla Mousse with Marshmallow with

  • 2 cups liquid cream or 500 ml
  • 1 tin Nestlé® Cream or 170 g
  • 70 g Caster sugar or 1/3 cup
  • 1 teaspoon Vanilla essence
  • 1 cup Marshmallows or 50 g, cut into small cubes
  • 1 tablespoon gelatine powder dissolved in 3 tablespoons hot water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Vanilla Mousse with Marshmallow with

  • Energy 168 (Kcal)
  • Protein 2.5 (g)
  • Carbohydrate 21 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Vanilla Mousse with Marshmallow with

1
Place fresh liquid cream, Nestlé® Cream, sugar and vanilla in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until mixture becomes almost stiff.
2
Fold in the marshmallow and add the dissolved gelatin. Stir constantly or until mixture is well combined.
3
Pour the mixture in individual cups or rectangular cake pan, cover and chill for 3 hours or until it's firm.
REVIEWS

Vanilla Mousse with Marshmallow with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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