INGREDIENTS

Vanilla Mousse with Marshmallow with

  • 2 cups liquid cream or 500 ml
  • 1 tin Nestlé® Cream or 170 g
  • 70 g Caster sugar or 1/3 cup
  • 1 teaspoon Vanilla essence
  • 1 cup Marshmallows or 50 g, cut into small cubes
  • 1 tablespoon gelatine powder dissolved in 3 tablespoons hot water

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NUTRITIONAL INFORMATION

Vanilla Mousse with Marshmallow with

  • Energy 168 (Kcal)
  • Protein 2.5 (g)
  • Carbohydrate 21 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Vanilla Mousse with Marshmallow with

1
Place fresh liquid cream, Nestlé® Cream, sugar and vanilla in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until mixture becomes almost stiff.
2
Fold in the marshmallow and add the dissolved gelatin. Stir constantly or until mixture is well combined.
3
Pour the mixture in individual cups or rectangular cake pan, cover and chill for 3 hours or until it's firm.
REVIEWS

Vanilla Mousse with Marshmallow with

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