Vanilla Muffins

Name: Vanilla Muffins
Prep time: PTM
Cook time: PTM
Ingredients: 1.5 cups Plain flour; 1 tablespoon Baking powder; 1 tin NESTLÉ Sweetened Condensed Milk; 1 cup Water; 1 cup Vegetable oil; 2 Eggs; 2 teaspoons Vanilla essence

INGREDIENTS

Vanilla Muffins with
NUTRITIONAL INFORMATION

Vanilla Muffins with
HOW TO PREPARE

Vanilla Muffins with
REVIEWS

Vanilla Muffins with

1.5 cups Plain flour or 210 g
1 tablespoon Baking powder
1 tin NESTLÉ Sweetened Condensed Milk or 397 g
1 cup Water or 125 ml
1 cup Vegetable oil or 100 g
2 Eggs
2 teaspoons Vanilla essence

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INGREDIENTS

Vanilla Muffins with

1.5 cups Plain flour or 210 g
1 tablespoon Baking powder
1 tin NESTLÉ Sweetened Condensed Milk or 397 g
1 cup Water or 125 ml
1 cup Vegetable oil or 100 g
2 Eggs
2 teaspoons Vanilla essence

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NUTRITIONAL INFORMATION

Vanilla Muffins with

Energy 448 (Kcal)
Protein 9.1 (g)
Total Fat 21 (g)

HOW TO PREPARE

Vanilla Muffins with

Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases.

Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).

Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20 minutes or until baked. Take out to cool for 3 minutes.

REVIEWS