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Vegetables and Chickpeas Saffron Soup
Ingredients 8 items
- 1 tablespoon olive oil
- 1 small onion or 100 g, diced
- 1 pinch saffron filaments
- 1 tin canned chickpeas or 450 g
- 1 sachet MAGGI 11 Vegetables Soup
- ½ tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 pinch ground black pepper to taste
How to prepare
- Heat oil in a pan and cook onions and saffron for 3-4 minutes.
- Add chickpeas, MAGGI 11 Vegetables Soup, tomato paste and water.
- Bring to a boil and simmer for 10 minutes.
- Season with black pepper.
It's one of the tastiest and fullfilling type of starter, this vegetables and chickpeas saffron soup is also very easy to prepare! Just serve it with lemon wedges and enjoy every mouthful of your nutritious bowl.
What's the benefit of incorporating chickpeas in this soup?
Versatile and delicious chickpeas enrich this soup with proteins and fiber, as well as folic acid, iron and many other essential minerals!
Questions ? Ask a specialist
