- 1 tablespoon olive oil
- 1 small onion or 100 g, diced
- 1 pinch saffron filaments
- 1 tin canned chickpeas or 450 g
- 1 sachet MAGGI 11 Vegetables Soup
- ½ tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 pinch ground black pepper to taste
Vegetables and Chickpeas Saffron Soup
INGREDIENTS
Vegetables and Chickpeas Saffron Soup with
Vegetables and Chickpeas Saffron Soup with 
- 1 tablespoon olive oil
- 1 small onion or 100 g, diced
- 1 pinch saffron filaments
- 1 tin canned chickpeas or 450 g
- 1 sachet MAGGI 11 Vegetables Soup
- ½ tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 pinch ground black pepper to taste
HOW TO PREPARE
Vegetables and Chickpeas Saffron Soup with
Vegetables and Chickpeas Saffron Soup with
1
Heat oil in a pan and cook onions and saffron for 3-4 minutes.
2
Add chickpeas, MAGGI 11 Vegetables Soup, tomato paste and water.
3
Bring to a boil and simmer for 10 minutes.
4
Season with black pepper.
NUTRITIONAL INFORMATION
Vegetables and Chickpeas Saffron Soup with
Vegetables and Chickpeas Saffron Soup with
- Energy 169 (Kcal)
- Protein 5.4 (g)
- Carbohydrate 29 (g)
- Total Fat 3.6 (g)
REVIEWS
Vegetables and Chickpeas Saffron Soup with
