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INGREDIENTS

Yemeni Rice with

  • 2 tablespoons ghee
  • 2 medium onions or 300 g chopped
  • 1½ tablespoons tomato paste
  • 2 cups washed rice or 400 g
  • 3 cups water or 750 ml
  • 1 cube MAGGI Chicken Stock
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 clove crushed garlic

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HOW TO PREPARE

Yemeni Rice with

1
Heat ghee in a large saucepan, add and cook onions for 4 minutes until tender.
2
Add tomato paste, rice and stir. Cook on medium heat for 5 minutes.
3
Add water, MAGGI Chicken Stock cube, spices, garlic and stir well.
4
Cover and cook on low heat for 20-25 minutes or until rice is cooked.
NUTRITIONAL INFORMATION

Yemeni Rice with

Source: https://www.maggime.com/en/recipes/yemeni-rice/14382

  • Energy 347 (Kcal)
  • Protein 5.8 (g)
  • Carbohydrate 70 (g)
  • Total Fat 5.1 (g)
REVIEWS

Yemeni Rice with

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