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Yogurt Chicken
Yogurt Chicken
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Yogurt Chicken

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  • INGREDIENTS

    Yogurt Chicken with

  • NUTRITIONAL INFORMATION

    Yogurt Chicken with

  • HOW TO PREPARE

    Yogurt Chicken with

  • REVIEWS

    Yogurt Chicken with

  • 1.5 tablespoons Ghee
  • 1 kg Chicken
  • 2 medium Onions
  • 1 cup pine seeds
  • 10 whole cardamom pods
  • 1 Cinnamon stick
  • 1 tablespoon fresh ginger
  • 2 cloves Garlic
  • 1 teaspoon chili powder
  • 2 teaspoons mild paprika
  • 2 teaspoons Plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1.5 cups yoghurt

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  • Energy 618 Kcal
  • Protein 43 g
  • Fats 42 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat ghee in a large saucepan, add and brown chicken pieces. Remove from pan.
2
Add and cook onions, pine seeds, cardamom and cinnamon over medium heat for 5-7 minutes or until onion is golden brown.
3
Add ginger, garlic, chili powder, paprika and flour. Stir for 1-2 minutes.
4
Add MAGGI Chicken Stock cubes, water, yogurt, and stir until sauce boils. Return chicken pieces to the pan. Cover and cook over low heat for 30 minutes or until chicken becomes tender.
5
Serve with rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Yogurt Chicken with

  • 1.5 tablespoons Ghee
  • 1 kg Chicken
  • 2 medium Onions
  • 1 cup pine seeds
  • 10 whole cardamom pods
  • 1 Cinnamon stick
  • 1 tablespoon fresh ginger
  • 2 cloves Garlic
  • 1 teaspoon chili powder
  • 2 teaspoons mild paprika
  • 2 teaspoons Plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1.5 cups yoghurt

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Yogurt Chicken with

  • Energy 618 (Kcal)
  • Protein 43 (g)
  • Total Fat 42 (g)
HOW TO PREPARE

Yogurt Chicken with

1
Heat ghee in a large saucepan, add and brown chicken pieces. Remove from pan.
2
Add and cook onions, pine seeds, cardamom and cinnamon over medium heat for 5-7 minutes or until onion is golden brown.
3
Add ginger, garlic, chili powder, paprika and flour. Stir for 1-2 minutes.
4
Add MAGGI Chicken Stock cubes, water, yogurt, and stir until sauce boils. Return chicken pieces to the pan. Cover and cook over low heat for 30 minutes or until chicken becomes tender.
5
Serve with rice.
REVIEWS

Yogurt Chicken with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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