- 1.5 tablespoons Ghee
- 1 kg Chicken
- 2 medium Onions
- 1 cup pine seeds
- 10 whole cardamom pods
- 1 Cinnamon stick
- 1 tablespoon fresh ginger
- 2 cloves Garlic
- 1 teaspoon chili powder
- 2 teaspoons mild paprika
- 2 teaspoons Plain flour
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1.5 cups yoghurt
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