Skip to main content

Ingredients 14 items

  • 1.5 tablespoons Ghee
  • 1 kg Chicken
  • 2 medium Onions
  • 1 cup pine seeds
  • 10 whole cardamom pods
  • 1 Cinnamon stick
  • 1 tablespoon fresh ginger
  • 2 cloves Garlic
  • 1 teaspoon chili powder
  • 2 teaspoons mild paprika
  • 2 teaspoons Plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 1.5 cups yoghurt

How to prepare

  1. Heat ghee in a large saucepan, add and brown chicken pieces. Remove from pan.
  2. Add and cook onions, pine seeds, cardamom and cinnamon over medium heat for 5-7 minutes or until onion is golden brown.
  3. Add ginger, garlic, chili powder, paprika and flour. Stir for 1-2 minutes.
  4. Add MAGGI Chicken Stock cubes, water, yoghurt, and stir until sauce boils. Return the chicken pieces to the pan. Cover and cook over low heat for 30 minutes or until the chicken becomes tender.
  5. Serve with rice.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge

Chat with us