- 4.5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 2 tablespoons Soy sauce
- 2 small baby zucchinni
- 1 cup White Cabbage
INGREDIENTS
Zucchini and Cabbage Spring Season Soup with
Zucchini and Cabbage Spring Season Soup with
- 4.5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 2 tablespoons Soy sauce
- 2 small baby zucchinni
- 1 cup White Cabbage
HOW TO PREPARE
Zucchini and Cabbage Spring Season Soup with
Zucchini and Cabbage Spring Season Soup with
1
Add water and MAGGI Spring Season Soup in a large saucepan and bring to boil.
2
Add Soy sauce, baby zucchini and simmer for 8-10 minutes.
3
Add cabbage and season with black pepper and serve.
NUTRITIONAL INFORMATION
Zucchini and Cabbage Spring Season Soup with
Zucchini and Cabbage Spring Season Soup with
- Energy 40 (Kcal)
- Protein 1.5 (g)
- Carbohydrate 8.1 (g)
- Total Fat 0.3 (g)
REVIEWS
Zucchini and Cabbage Spring Season Soup with