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Zucchini and Cabbage Spring Season Soup
Ingredients 5 items
- 4.5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 2 tablespoons Soy sauce
- 2 small baby zucchinni
- 1 cup White Cabbage
How to prepare
- Add water and MAGGI Spring Season Soup in a large saucepan and bring to boil.
- Add Soy sauce, baby zucchini and simmer for 8-10 minutes.
- Add cabbage and season with black pepper and serve.
Questions ? Ask a specialist
