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INGREDIENTS

Zucchini and Cabbage Spring Season Soup with

  • 4.5 cups Water
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons Soy sauce
  • 2 small baby zucchinni
  • 1 cup White Cabbage
NUTRITIONAL INFORMATION

Zucchini and Cabbage Spring Season Soup with

  • Energy 40 (Kcal)
  • Protein 1.5 (g)
  • Carbohydrate 8.1 (g)
  • Total Fat 0.3 (g)
HOW TO PREPARE

Zucchini and Cabbage Spring Season Soup with

1
Add water and MAGGI Spring Season Soup in a large saucepan and bring to boil.
2
Add Soy sauce, baby zucchini and simmer for 8-10 minutes.
3
Add cabbage and season with black pepper and serve.
REVIEWS

Zucchini and Cabbage Spring Season Soup with

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